Crow's Nest Beach Bar Grille - Menu complet

Scallops and Shrimp in a Thai Lemon Grass Basil Pepper Marinade with Red Onion, Poblano, Cucumber, Mango and Tomato. Served with tortilla chips (GF)

Pan seared vegetables, coconut Jasmine rice, topped with arugula salad tossed in lemon infused white balsamic (VEG, VGN)

Iceberg, Sliced Egg, Bacon, Heirloom Tomato, Carrot, Onions, Croutons, with Moody Blue and Gorgonzola Cheese Dressing

Beefsteak Tomato, Red Onions, Fresh Mozzarella, Pesto, Greek Olives, Arugula, Lemon Balsamic (GF)

Thin Sliced Beef, Shaved Parmesan Reggiano, Roasted Peppers, Capers, Red Onion, Pesto and Crostini’s (No Chips, GF)

Scottish Salmon Filet with cold smoked salmon and salmon caviar on creamy spinach (GF)

Béarnaise Sauce (GF)

Chef Selected on the Half Shell ½ doz (GF)

Romaine Lettuce, Parmesan, Anchovy, Garlic, Olive Oil, Lemon, Croutons and Parmigiano-Reggiano

Port Wine Demi-Glace

with Cherry Bourbon Sauce

Brandy Fuji Apples, Hibiscus Demi-Glace

Caramelized Onion, with Foie Gras and Bearnaise on Brioche

Tomato Horseradish Sauce (GF)

Parmesan Croutons, Gruyère

Thai Peanut Slaw, Soy, Red Pepper Chili Sauce, Sticky Rice

Apples, Candied Pecans, Dried Cranberries, Red Onion and Strawberry Balsamic Dressing (GF, Vegan)