Red Sage - Menu complet

brussel sprouts with pork belly, dashi jus, calabria chiles and pecorino chees

crispy chicken wings, tossed in choice of spicy buffalo sauce or housemade bbq sauce, and choice of blue cheese or ranch dressing

flour dusted and breaded fried calamari, dusted with sriracha powder served with pepperoncini peppers, a lemon wedge and housemade green chile ranch

poached shrimp on a bed of fresh micro greens, served with mango pico de gallo and housemade cocktail sauce

fresh romaine lettuce topped with shaved parmesan cheese, housemade green chili caesar dressing, tri-colored tortilla strips and grape tomatoes

chopped romaine lettuce tossed in a housemade chile shallot dressing, boiled egg, tomato, blue cheese crumbles, bacon, avocado topped with shoestring sweet potatoes

pistachio crusted rack of lamb with duck fat roasted tri-color finger length potatoes, sautéed bok-choy, cremini mushrooms and served with a mint demi

12oz ribeye served with rosemary mashed potatoes, sautéed baby carrots and a mushroom demi sauce

chef’s housemade pasta, fresh made semolina dough, molded for this week’s special; ask server for details

smoked baby back ribs served with house pickled vegetable and your choice of spicy garlic ginger asian glaze or housemade bbq sauce

6oz salmon served with wild rice pilaf, calabacitas and lemon dill beurre blanc

mozzarella, tomato basil, housemade marinara, garlic olive oil, parmesan and black balsamic glaze

to any entree

7oz filet mignon, grilled onion, seasonal vegetables, potato rosace and served in a parmesan cheese basket

golden fried tempura shrimp wrapped in rice paper served on a bed of frisee lettuce, korean gochujang garlic sauce with fresh micro greens

roasted chicken served with rosemary mashed potatoes, baby carrots, oregano thyme chicken jus

7oz grilled duroc pork seasoned with a spanish rub served with mushrooms, potatoes, sautéed asparagus and orange bourbon demi sauce