Ritter's Steam Kettle Cooking - Menu complet

romaine lettuce tossed in a creamy caesar dressing topped with parmesan cheese and house made croutons

mixed greens with tomatoes, red onions and garbanzo beans tossed in a lemon vinaigrette

southern-style fried pickles tossed in cajun spice served with spicy cream sauce

mussels or clams cooked in your choice of red or white sauce

chilled prawns served with cocktail sauce, horseradish and lemon

shrimp, crab and sausage

seasoned chicken breast and andouille pork sausage cooked in a lemon garlic broth topped with cilantro, lemon and fresh tomatoes served over linguine

calamari fried in cajun seasoned flour served with cocktail sauce and horseradish

deep fried molasses marinated shrimp with mozzarella wrapped in bacon served with a molasses mustard sauce

cut okra deep dried in cajun seasoned flour served with spicy cream sauce

clams, shrimp and crab meat served in your choice of red or white chowder

blackened salmon served on a bed of mixed field greens tossed in a balsamic vinaigrette and finished with a drizzle of creamy creole mustard served with lemon wedges

Whitefish, shrimp, crab, calamari, mussels and clams cooked in a sherry wine tomato broth. Served with linguine

shrimp sauteed in a white wine butter garlic clam sauce topped with fresh basil and lemon served over linguine

blackened or fried

shrimp, crab, clams and whitefish

traditional creamy clam chowder

zesty red tomato based clam chowder bowl

blackened or fried

shrimp, crab, lobster, whitefish, mussels and clams cooked in a tomato leek based soup with saffron

crispy cajun fries covered with new england clam chowder topped with cheddar cheese, tomato, bacon and green onions

Three fluffy beignets topped with powdered sugar and a side of chocolate mousse

Bread pudding topped with ice cream

shrimp, crab, clams and lobster

shrimp and crawfish cooked in a medium dark roux sauce with tomatoes and cajun trinity served with rice

chopped sea clams sauteed in your choice of red or white sauce

boldly seasoned tomato based sauce with shrimp, chicken and andouille pork sausage served with rice

raw Louisiana oysters on the half shell served on ice with cocktail sauce, horseradish and lemon

traditional southern red beans with rice and andouille pork sausage

crispy fries tossed in a cajun spice

2 crabs fried in cajun seasoned flour served with spicy cream sauce and lemon