Cafe Los Arcos - Menu complet

Rustic croutons, aged parmesan, caesar dressing.

Field greens, heirloom tomatoes, cucumber, carrot, shallot vinaigrette.

Shoyu marinated yellowfin tuna, fried wontons, wasabi Creme Fraiche.

Iceberg lettuce, heirloom tomatoes, applewood smoked bacon bleu cheese dressing.

Lemon Parmesan aioli.

Mango, red onion and cilantro salad, chili dipping sauce.

Baby spinach, roasted pancetta, red onion, heirloom tomatoes, goat cheese, herb vinaigrette.

Goat cheese potato hash, sauteed spinach, and heirloom tomato coulis.

Organic living watercress, gorgonzola cheese, extra virgin olive oil.

Maine lobster, grilled corn, brandy lobster cream.

Sautéed with extra virgin olive oil, garlic, fess parker chardonnay, fresh basil, linguini.

Dungeness lump crab, saffron pearl couscous, braised greens, grilled squash, beech mushrooms, tomato nage.

Saffron-tomato risotto, sauteed white asparagus, Mediterranean heirloom tomato relish.

Leek prosciutto confit and tarragon grape salad tomato ginger jam and orange essence parsnip truffle puree and basil pesto.

Our signature boneless spencer cut.

Our leanest and most tender cut.

Center cut steak.

Rodneys signature steak enhancements.

Rodneys signature steak enhancements.

Spring mint chutney, whole grain mustard sauce.

Slow roasted with garlic and rosemary.

Apple chutney, bing cherry sauce.

Absolut pepper bloody mary cocktail sauce.