The Lark Santa Barbara - Menu complet

rittenhouse rye, cold brew, chocolate, angostura bitters

cocchi americano, pierre ferrand dry, dolin blanc, cava

vodka or tequila, traditional tomato, house spices

calidad mexican lager, spices, tajin rim

overholt rye, yellow chartreuse, mint, lemon

mezcal joven, montenegro, lime, house orange cordial, tajin

cilantro infused cutler's vodka, dolin dry, mango, lemon

denizen white rum, strawberry, mint, branca menta, chocolate bitters

walnut honey praline, roasted blueberries, lavender whipped cream, argumato lemon oil

chipotle chile, brown sugar, sea salt

whipped chive butter, salmon roe, meyer lemon

shiner bock beer aioli, tabasco pickled okra, brioche crackers

foraged, pink peppercorn mignonette, tarragon, lime

wildflower honey, crispy rosemary

sesame, medjool dates, garum, lime

fried egg aioli, shaved parmesan, chives

orange, grapefruit, pineapple or pomegranate

tarragon horseradish gremolata, pickled maitake mushrooms, white anchovy, grilled sourdough

salted dark chocolate sauce, red wine poached rhubarb, vanilla yogurt, mint

Santa Barbara strawberries, macadamia oat streusel, rori's pink peppercorn ice cream

organic vodka, cutler's coffee liqueur, luxardo abano amaro, cold brew

old bay marinated wild prawns, roasted her produce goldbar squash, carmelized shrimp jus, toasted garlic baguette, squash blossoms

turmeric pickled turnips, hibiscus pickled cauliflower, fresno chile, pole beans, olive oil, dill

grilled jalapeño hollandaise, soft poached egg, texas toast, tarragon

sieved farm egg, watermelon radish, sheep's milk pecorino, nasturtium

wildflower honey, ojai pixie tangerine, mint

chile de arbol honey butter, sherry maple gastrique

bianco organic tomato, farm eggs, castelvetrano olives, aleppo pepper, french feta, grilled baguette

agrumato lemon oil, hazelnuts honey praline, pea shoots, baguette crostini

spiced cajun butter, pickled celery, fresno chile, grilled meyer lemon

grilled Japanese eggplant, shisito peppers, crispy shallot, marinated sungold tomato, beef tallow jus, thai basil

fernet poached bing cherries, rye whiskey, black walnuts, 4-year aged Saba, duck fat griddled sourdough, chervil

chile de arbol honey, b b pickles, scallion

caramelized peach glaze, old school fingerling potato salad, bourbon pickled jalapeno

daily fish offering with rancho gordo black eyed peas, summer pole beans, grilled fresno chile, flowering cilantro, arbequina olive oil, finger lime

carpinteria avocado mousse, lemon cucumber, jalapeno sea salt, tempura sea beans, marigold

grilled brentwood sweet corn, maitake mushrooms, black pepper breadcrumbs, soft poached egg, pleasant ridge reserve, opal basil

roasted maitake mushrooms, black tuscan kale, fingerling potatoes, chili flake, whipped goat ricotta

preserved meyer lemon, parmigiano, salsa verde, pine nuts

frog hollow farms apricots, sheep 's milk feta, roasted pistachio, fennel pollen honey, fermented citrus vinegar, mint

little gems, smoked blue cheese, duroc pork belly, sourdough crouton, watermelon radish, spicy pecans, fine herbs vinaigrette