Home Kitchen Vietnamese Cuisine

This place is just okay. I ordered the seafood soup. it was a bit salty. The soup had a taste of tomato rather than seafood. The service was okay. They had one person doing everything no time to check on customers. I had a regular size soup and a smoothie for $19.86

Randomly found this spot on a search for vegan Vietnamese. While it isn't a vegan restaurant, they have an entire vegetarian section on the menu! Servers were super friendly, and it did feel a little like dining in someone's home. We ordered the veggie noodle soup (vegan pho) and the veggie pork (seitan) vermicelli, with an appetizer of the veggie spring rolls and the jasmine tea. The springs rolls had shredded tofu that was spiced really well and gave the roll a great texture. Peanut sauce was thick and not watery. The seitan in the veggie pork also had great flavor and there was a decent portion of it in the vermicelli. Really happy with the veggie noodle soup. There was a variety of veggies (cauliflower, carrot, cabbage, mushroom) though not a huge amount. Also wish there was a bit more tofu. There was no shortage of noodles, thank goodness. The veggie broth mimicked the traditional pho broth (unlike some places where it can be flavorless and little more than water) you could taste things like star anise in it. Everything was really fresh, as well. Honestly, I liked this spot more than a couple of the fully vegan spots I've been to, so that's saying a lot! Putting this one into the rotation.

I ordered combination beef pho. Soup was too sweet, also meat wasn't tender. My husband ordered BBQ pork rice plate with shrimp as extra topping. Few small slice of pork and 3 tiny shrimp on the plate with small salad. It's not worth for the price we paid.

The food is very reasonably priced and is delicious.

Very good bún chay (vegetarian vermicelli with seitan) and vegetarian spring rolls.