Menu complet
Tu trouveras ici, en plus des menus sélectionnés, une vaste sélection de boissons et diverses catégories de plats. La carte des menus est régulièrement enrichie de recommandations des clients et d'ingrédients qui ont été élogieusement recommandés par les visiteurs. La carte des menus est éventuellement enrichie sur place par des offres spéciales quotidiennes ou hebdomadaires.
Offres
Offres exclusives du restaurant: Pizza -70% pour 4.8 USD !
Premium
If you like Guava you’ll love the real Guava hit you get from a bottle of this true-brewed drink. No artificial colors or flavors here. It’s a sub-tropical taste you just can’t beat…
Boissons Non Alcoolisées
Made with the finest, Australian grown ginger and sugar cane, there’s simply no compromise in ingredients or quality. It’s the real deal!
Boissons
Premium Peach sparkling brew is simply mouth-watering. Brewed from real, delicious peaches, picked at their peak, it’s like eating a peach right off the tree.
Boissons
Denosjours certains pourraient éventuellement songer à une alimentation plus saine ; précisément pour cela, la carte du Koja Kitchen offre une grande diversité de facilement digestibles menus.
Popular Items
Korean fusion buffalo sauce, red pepper parsley, side of Japanese mayo .
Crisscut waffle fries, minced Korean BBQ beef, kimchi, Japanese mayo, red sauce, green onions.
Korean BBQ beef, sautéed onions, sesame vinaigrette lettuce, pineapple, red sauce, sesame seeds.
To-Go Cans & Bottled Beer
Entrées
Crisscut waffle fries, miso-coconut braised pork, red sauce, garlic aioli, fried shallots, masago, green onions.
Salads To Order
Choice of sashimi, seaweed salad imitation crab salad, seasoned edamame, wonton crisps, wasabi mayo, masago, soy ginger vinaigrette over a generous bed of spring mix.
Bols
Gluten-free. Korean BBQ short rib(kalbi), with white or brown season furikake rice, kimchi, masago, katsu aioli, green onions, sesame seeds.
Korean BBQ chicken, with white or brown season furikake rice, kimchi, masago, spicy gochujang sauce, green onions, sesame seeds, lemon wedge.
Vegetarian. Soy and Portobello mushroom patty, with white or brown season furikake rice, pineapple, teriyaki sauce, green onions, fried shallots.
Lunch (Main)
Miso-coconut braised pork, with white or brown season furikake rice, kimchi, masago, garlic aioli, green onions, fried shallots, lemon wedge.
Tacos
Miso-coconut braised pork, arugula, garlic aioli, masago, fried shallots, lemon wedge
Vegetarian. Soy and portobello mushroom patty, sesame vinaigrette lettuce, red sauce, japanese mayo, fried shallots, nori.
Poke
Choice of sashimi, seaweed imitation crab salad, wonton crisps, wasabi mayo, masago, soy ginger vinaigrette, red sauce, over white or brown season furikake rice
Plat Principal
Korean BBQ beef, with white or brown season furikake rice, sautéed onions, kimchi, masago, red sauce, green onion, sesame seeds.
Plats Principaux
Korean bbq chicken, sesame vinaigrette lettuce, wasabi mayo, cilantro, fried shallots.
Koja
Vegetarian. Soy and Portobello mushroom patty, sesame vinagrette lettuce, pineapple, teriyaki sauce, sesame seeds.
Miso-coconut braised pork, arugula, wonton chip, garlic aioli, masago, lemon wedge.
Korean BBQ chicken, sesame vinaigrette lettuce, tomato, cilantro, spicy gochujang sauce, sesame seeds, lemon wedge.
Ailes
NEW Seasoned wings tossed in our soy garlic sauce, topped with green onion and sesame seed. NON Spicy
Menu 3
Korean bbq beef, sautéed onions, sesame vinaigrette lettuce, red sauce, japanese mayo, fried shallots, nori.
Plats D'accompagnement
