Tandoori Grill - Menu complet

Tender pieces of boneless lamb sauteed with spices, onions, cilantro and tomatoes topped with eggs.

Chunks of homemade cheese cooked with cream, spices, herbs and nuts. Vegan preparation available.

Morsel-sized pieces of boneless white-meat chicken marinated in our chef's unique Achari recipe and roasted in the tandoor.

Shredded tandoori chicken cooked in a sauce with tomatoes and butter.

Tandoori bread stuffed with cottage cheese.

Rice cooked in a rich creamy milk sauce with saffron, nuts and raisins.

Saffron flavored ice cream garnished with pistachios.

Indian style plain leavened white wheat bread.

Pieces of chicken cooked in the Indian style with coconut and spices.

Leavened bread topped with garlic and herbs.

Cooked with fresh chopped spinach and herbs.

Crispy onion balls, deep fried.

Spiced very mildly and cooked in a special gravy.

Highly aromatic basmati rice cooked with fresh vegetables, spices and herbs.

Peas cooked with homemade cheese, mild spices and gravy. Vegan preparation available.

Tender pieces of marinated chicken spiced mildly and cooked with onions and cashews in a creamy sauce.

Chicken pieces cooked with spices and potatoes.

Boneless pieces of chicken mixed with chickpea dough and spices, deep fried.

Boneless chicken baked in the tandoor, then cooked in a special gravy sauce.

Highly aromatic basmati rice cooked with tender pieces of lamb and a special blend of spices and herbs.

Chickpeas, Punjabi-style. Vegan preparation available.

Vegetable balls deep fried and then served in a fresh cream, tomato and onion sauce. Vegan preparation available.

Naan stuffed with delicately spiced fresh ground lamb.

Thin, crispy afers nacho-style. Made from spiced lentil flour.

Fillet of fish marinated in exotic spices and herbs, delicately roasted in the clay oven.

Vegetable samosa, two vegetable entrees of your choice, daal makhani, plain rice, naan, green salad or raita, and dessert one Gulab Jamun.

Fish cooked in fresh garlic, ginger, onion, tomato and spices.

Lamb cooked with special spices along with potatoes to make a thick gravy. a specialty of our chef.

jumbo shrimp marinated in yogurt and delicate spices. Roasted in the clay oven over red hot charcoal. A truly delightful dish.

Paratha stuffed with cauliflower, spices and herbs.

Indian style multi-layered whole wheat bread topped with butter.

A blend of grilled chicken breast, cucumbers and tomatoes in herbs and spices.

Potatoes, pea and vegetable patties served with mint chutney.

Potatoes and green pea patties.

Patties stuffed with minced lamb, peas, onions and herbs deep fried.

A delightful array of vegetable samosas, onion bhaji, chicken tikka, shish kebab and papadum.

Fish fillet in a rich creamy tomato sauce with a touch of spice.

Vegetable samosa and a choice of: Achari chicken, tandoori chicken or shish kabob. Also includes your choice of any one meat curry, any one vegetable entree, daal makhani, plain rice, naan bread, your choice of raita or green salad, and dessert one Gulab

Crunchy popped rice, lentil noodles, onions and garbanzo beans mixed with a mint and tamarind sauce.

Fresh cauliflower and potatoes cooked with herbs and spices. Vegan preparation available.

Okra sauteed with onion, with the hint of herbs and spices.

Tandoori naan stuffed with spinach and onions.

Morsel sized pieces of boneless lamb marinated overnight in our chef's unique Achari recipe. Roasted in a tandoor.

A marinated rack of lamb roasted in a tandoor to its perfect tenderness.

Fillet cooked with fresh chopped spinach and herbs.

Boneless chicken chunks cooked with assorted vegetables, fresh garlic, ginger, onions, tomatoes and spices (without curry sauce). Served on a sizzling platter.

Mushrooms soaked with onions, ginger, fresh garlic and spices and cooked with green peas. Vegan preparation available.

Assorted vegetables cooked with fresh garlic, ginger, onions and tomatoes with lemon and spices. Vegan preparation available.

Marinated homemade cheese sauteed with bell peppers, tomatoes and onions.

Fresh spinach cooked with potato and mild spices. Vegan preparation available.

Assorted fresh vegetables cooked with nuts and mild spices in a cream sauce. Vegan preparation available.

Yellow lentils boiled and sauteed with ginger, garlic and onions. Vegan preparation available.

Steamed basmati rice.

Fish marinated in herbs and spices, deep fried.

Minced meat on skewers mixed with herbs and spices roasted to a perfect brown over red-hot charcoal. Served with mint chutney and onions

Shrimp sauteed with fresh garlic, tomato, onion and lemon.

Vegetable samosa, choice of any meat curry, choice of any vegetable entree, daal makhani, plain rice, naan bread, raita or green salad, and dessert one Gulab Jamun.

Long grained basmati rice spiced with green peas.

A rich mango homemade ice cream.

Lightly spiced garbanzo beans mixed with diced tomatoes, cucumbers and onions.

Naan baked with dates, cherries, coconut, raisins and cashew nuts.

Delicately flavored crispy lentil wafers topped with diced potatoes and a mild sweet and sour tamarind sauce.

Rice cooked in delicate spices with various nuts and dried fruits.

Shrimp cooked in tikka masala gravy with a hint of the chef's special masala.

Chunks of potatoes cooked with thick fresh tomato gravy, seasoned with spices. Vegan preparation available.

Garden fresh spinach, cooked curry style with homemade cheese and seasoned to perfection with herbs and spices. Vegan preparation available.

Fresh shrimp cooked with aromatic rice, almonds and flavored with saffron.

Assorted fresh vegetables dipped in a batter of chickpea flour with a touch of spices and deep fried.

Shrimp cooked in an exotic curry sauce.

Chicken cooked in the chef's special delicate creamy cashew nut gravy with a hint of spices. Topped with eggs.

Tender pieces of marinated lamb meat spiced very mildly. Cooked with onions, yogurt, cream and assorted nuts.

A classic boneless lamb curry cooked with herbs, spices and a special delicate gravy.

A North Indian specialty. Naan topped with onion and herbs.

Multi-layered whole wheat bread. Dough made with fennelgreek leaves.

Paratha stuffed with potatoes, spices and herbs.

Homemade chunks of cheese sauteed with fennelgreek leaves, onions and tomatoes.

Lentils, spiced very mildly and cooked with cream and butter. Vegan preparation available.

Fresh eggplant, first roasted in the tandoor over charcoal and then cooked with fresh tomatoes, onions, herbs and spices. Vegan preparation available.

Indian style whole wheat bread.

White meat chicken sauteed with garlic, bell peppers, onion and lemon.

Pieces of chicken cooked in garlic and tomato gravy. Served in balti.

Chunks of potatoes cooked with peas, mild spices and gravy. Vegan preparation available.

Cooked in a gently flavored rice sauce with tomatoes, bell pepper and herbs.

Heavily spiced shrimp curry cooked with potatoes and vinegar.

Tender pieces of boneless lamb cooked in our chef's special creamy tomato gravy that includes a hint of herbs and spices.

Highly aromatic basmati rice cooked with chicken pieces and a special blend of spices and herbs.

Tender pieces of chicken cooked with spinach, herbs and spices.

Patties made of unprocessed cottage cheese and marinated in a rich creamy milk sauce garnished with pistachios.

Boneless breast of white-meat chicken roasted with special spices in the tandoori style.

An assortment of tandoori chicken, shish kebab, fish tikka, tandoori prawn and Achari boti kebab.

Lamb cooked with special spices and served with a cream and spinach gravy.

Boneless pieces of lamb meat, spiced very mildly and cooked in garlic and tomato gravy.

Fresh spinach cooked with potato and mild spices. Vegan preparation available.