West End Tap Kitchen - Menu complet

lemon basil infused with fresh herbs

house marinated

pomegranate, toasted hazelnuts, feta white balsamic vinaigrette

bourbon maple sweet potato mash garlic broccolini

young greens, seasonal produce, herb ricotta, candied almonds roasted shallot vinaigrette

try 6 of our house favorites

l'orange sauce parsley chive crème fraîche

sun-dried tomato cream, fresh basil, ballerine pasta

fiore di latte, ratatouille charred tomato

aramel crème, vanilla wafer local sea salt. 72% organic single estate chocolate

maple tamarind glaze

corvina sea bass, pei mussels, manila clams, bok choy dashi bouillabaisse

gigante beans, house-made chicken sausage, bloomsdale spinach

butterleaf lettuce, grana padano crisp, fried capers creamy house-made caesar dressing

young greens, roasted beets, blue cheese, hard boiled egg, avocado red wine vinaigrette

chef selection of three or five cheeses, seasonal pairing sea salt crostini

herbed ricotta, caramelized onions, gayle's hamburger bun, served w/ a mixed green salad

carrot ginger purée, sautéed squash zucchini, baby spinach, gorgonzola cream sage

butternut squash purée, rosemary, feta cranberries

cinnamon toast crunch ice cream butterscotch

vanilla bean, chocolate, seasonal sorbet (all made in house!

blonde ale w/ a touch of passion fruit. light not too sweet

a perfect california pale; dark straw color, crisp hops, gold malt finish

cascade hops give this a smooth creamy balance brilliant clarity

a malty english brown ale

a well rounded beer with a balance of hop and malt bitterness, a cream like mouth feel is provided by using nitrogen gas

an american style wheat beer, half wheat and half barley malt

this blonde ale has a pleasant, hoppy nose, balanced bitterness smooth finish

brewed with over 1800 pounds of heirloom pumpkins and absolutely zero pumpkin spices

hints of cocoa, coffee, roasted malts

A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character

pungent, piney hops w/ fragrant floral notes

a double ipa w/ piney, citrus and floral hop notes an approachable ipa for all to try

a hop forward west coast red ale w/ caramel munich malts that meld w/ citra columbus hops

A moderately strong golden ale with fruity-spicy Belgian yeast characteristics

try 12 of our house favorites

5 of the IPA's we have on tap today

local meyer lemons oranges, candied pecans, pecorino toscana pancetta balsamic vinaigrette

vella jack, pickled onion, jalapeño whipped honey

kale sprouts, thyme pumpkin seeds

selection of three or five cured meats from our neighbors, seasonal pairing crostini

baby spinach, piquillo peppers, béchamel lemon zest

buttermilk fried chicken breast, sharp cheddar, coleslaw, pickled onions, gayle's hamburger bun, served w/ a mixed green salad

marin french brie, bacon, wild arugula dressed in lemon olive oil and maple aioli, gayle's hoagie roll, served w/ a mixed green salad

tarragon aoli, cream cheese, fried caper, pickled shallot, grated egg flatbread

grass fed pasture raised. lettuce, tomato, pickled onion, gayle's challah bun, served w/ fries

marinated pan seared, mascarpone soft polenta, roasted tomato sauce sautéed brussels sprouts

assorted seasonal vegetables

A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.

A light-bodied lager designed with drinkability in mind.

A light, crisp cider with just a touch of sweetness. This refreshing cider reveals hints of citrus and cinnamon on the palate

fresh herbs peppers, buttermilk herb sauce jalepeño mignonette