Bumba Beach Ristorantino

Very good the first, spaghetti with clams as you must and tagliatelle with fish sauce with beautiful pecorino discovery!! A few dishes well made! We want to go back to try souté di cozze e crudité. Unforgettable Andrea, the owner, who offered us a lift to return to the hotel in a quiet area... Congratulations to the chef from Emanule and Fabrizia. We will definitely come back!! !

I write my own despite negative reviews, but I hope they can be a point to improve. Our experience has been at first positive impact, because the local although extremely spartano is on the pebble beach directly on the sea. The service is insufficient, too much waiting to order, too much waiting to have the dishes at the table. The first pleasant, but the proposal is extremely reduced, with only 3 first menus, to avoid the exhaustion of the raw material, further reduces the already essential proposal. A spartan location is appreciable if coherent, the covered is in disuse, little justifiable. Would I come back? Maybe for an aperitif...

Spaghetti clams and bottarga exceptional, fried paranza soft place quiet portions abundant honest price

Excellence. Excellent cuisine with very delicate flavors and refined tastes. Staff very helpful and especially immediately ready to meet every minimum request. Fantastic location of the place by the sea perfect also for the aperitif time which is very suggestive and inviting. The manager, Andrea, is attentive to the care and detail of the welcome of the client, very prepared and educated. A club, Bumba Beach, where you feel like you're at your house. I'll definitely come back.

Very suggestive location and friendly staff but is not yet ready to become an exclusive and luxury restaurant. Taken octopus appetizer with potato cream and perfect cooking pores but 18 € for two tentacles is objectively too and then we took the paccheri to the scorfano that were cooked quite well but the taste of the fish was killed by an exaggerated amount of olives and capers. There is still a lot to do to get to 4 stars and a lot to work to get the most! In general I want to give a positive opinion for service and location to encourage staff; to try again