El Torito Santa Monica - Menu complet

Patrón Roca Silver, Hennessy, exotic citrus juices. Served at your table with a side shaker

Rich full-bodied

Ripe fruity flavors of pear and crisp green apple

Homemade tostada taco shell filled with romaine lettuce, refried beans, pico be gallo, cotija and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing

Our original recipe made fresh throughout the day! Chicken broth, tender chicken, garden-fresh vegetables, jack cheese and fresh avocado

Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro-Pepita Dressing

Grilled chicken breast, romaine lettuce, cotija cheese, fresh avocado, roasted pepitas, fresh pico de gallo, crisp tortilla strips. Tossed tableside with serrano-grape vinaigrette

Tender grilled 10oz. skirt steak* marinated in chile de árbol adobo, topped with nopalitos salsa, with a cheese enchilada and tomato-jalapeño sauce. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas

Grilled with a hint of jalapeño butter until crisp and golden brown with pico de gallo, salsa picante, guacamole and sour cream

Cheese Enchilada, Beef Barbacoa Enchilada, Chicken Machaca Enchilada

Chicken Machaca, Crispy Taco, Beef Barbacoa, Crispy Taco

Rich chocolate cake served warm with a scoop of vanilla ice cream, chipotle-chocolate sauce and cinnamon whipped cream

Vanilla ice cream in a cinnamon-sugar coating with chipotle-chocolate sauce, caramel sauce and cinnamon whipped cream

A traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce and cinnamon whipped cream

Mexican pastry tossed in caramel sauce and topped with vanilla ice cream and cinnamon whipped cream

Citrus-chipotle marinated chicken

Fresh vegetables, rosemary and mint leaves with a grilled chile relleno

Citrus-chile ancho marinated steak*

Select two of your favorites! Grilled chicken breast, grilled steak* or sautéed shrimp

Grilled chicken breast fajitas, grilled steak* fajitas and a cheese enchilada

Succulent sautéed shrimp and mahi-mahi

Grilled steak* rubbed with chile de árbol adobo, roasted pasilla chiles, onions, frijoles de la olla, guacamole, jack cheese and salsa picante. Served with refried beans and rice

Three chicken or carnitas street tacos served with frijoles de la olla and rice

Chicken machaca or beef barbacoa, jack cheese and ranchera sauce. Served with refried beans and rice

Sautéed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de la olla and rice

Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans and rice

Sautéed with tomatoes, pasilla chiles, onions and jack cheese with fire-roasted tomatillo and tomato-jalapeño sauces. Served with frijoles de la olla and rice

Served sizzling on a skillet! Grilled chicken with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and fresh guacamole

Melted jack cheese with ranchera sauce served with guacamole, refried beans and rice

Four crispy flour tortillas filled with grilled chicken and jack cheese. Topped with cotija cheese, crema fresca, pico de gallo. With jalapeño jelly and red pepper dip

10 wings with our Mexican twist on a classic favorite served buffalo-style with ranch dip

Prepared just the way you like it with fresh avocados, spicy serrano chiles and a special blend of herbs and spices

Four crispy flour tortillas filled with grilled chicken and jack cheese. Topped with cotija cheese, crema fresca, pico de gallo and served with jalapeño jelly

Two cheese blend, pico de gallo, roasted pasilla peppers and cilantro. Served with warm tortilla chips

Chicken on a mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with fresh jalapeños, tomatoes, green onions and guacamole

All-You-Can-Eat Tacos. Choose steak*, chicken or carnitas. Served with frijoles de la olla and rice

Choose chicken or steak* fajitas for only. Served with frijoles de la olla, rice warm tortillas

Get a kid's meal from the kid's menu for $1 with the purchase of an adult entrée. Offer applies to kids 12 and under

Choose from chicken machaca, cheese or beef barbacoa only. Served with refried beans and rice

Mahi-mahi or shrimp. Served with frijoles de la olla and rice

Made with premium 1800 Reposado, triple sec and sweet sour. Served hand-shaken and on the rocks with a side shot of Cointreau Noir

House tequila, triple sec and sweet sour, served on the rocks or blended. Strawberry, Mango, Raspberry, Pomegranate, Blackberry, Midori Melon

7oz. skirt steak* and sautéed shrimp topped with nopalitos salsa. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas

Steak*, Large Shrimp, Chicken and Carnitas Fajitas, served with rice, refried beans, guacamole, sweet corn cake and choice of tortillas

Four of our most popular items on one platter: a fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco and a hand-made chicken tamale. Served with refried beans and rice

Shrimp sautéed with fajita vegetables and a grilled chicken enchilada served on a sizzling skillet with a grilled steak* soft taco, frijoles de la olla, rice and warm tortillas

Two bacon-wrapped shrimp, a mahi-mahi fish taco and a shrimp Mazatlán enchilada. Served with rice

Chicken breast marinated with chile de árbol adobo, grilled and served atop sautéed fresh spinach. Served with a grilled stuffed pasilla chile and rice

Slowly simmered in garlic, oranges and spices, our tender pork is served with fresh avocado, frijoles de la olla, rice, pico de gallo, marinated cabbage and warm tortillas. Make your Carnitas Chile Verde or Chile Colorado Style

Grilled filet of salmon in jalapeño butter with salsa Veracruz, served atop fresh spinach and sautéed vegetables. Served with rice and pico de gallo

Slowly simmered in garlic, oranges and spices, our tender pork is served with fresh avocado, frijoles de la olla, rice, pico de gallo, marinated cabbage and warm tortillas

Tender shrimp sautéed in jalapeño-garlic butter and guajillo chile sauce

Tender grilled skirt steak* marinated in chile de árbol adobo, topped with nopalitos salsa, with a cheese enchilada and tomato-jalapeño sauce. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas

Skirt steak* and sautéed shrimp topped with nopalitos salsa. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas

Our premium fajitas with citrus-chile ancho marinated grilled steak*, chicken breast and sautéed shrimp, sizzling together and flamed right at your table with 1800 Silver Tequila

Buffalo Tenders or Wings, Crispy Flautas, Nachos Supremos, Cheese Quesadilla. Served with guacamole and dipping sauces

Shredded BBQ carnitas, rice, frijoles de la olla, roasted pasilla chiles and corn. Topped with BBQ sauce and grilled onions

Three grilled or Dos Equis beer battered mahi-mahi or shrimp tacos served with frijoles de la olla and rice

Three guajillo-citrus marinated pork tacos served with frijoles de la olla and rice. Served in a cast iron pan

Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon

Make Wednesday nights, family night. Kids 12 and under can enjoy one kid's meal every Wednesday, per adult entrée purchased. Available all day in the dining room

Our signature Mexican Caesar Salad served with our House-Made Tortilla Soup

These combos featured our signature Mexican Caesar Salad with your choice of quesadilla

Two of our guests' favorites with refried beans, rice and salsa picente

Fresh grilled chicken or roasted carnitas over sauteed vegetables on a sizzling skillet. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas

Two eggs any style with your choice of bacon or sausage and two churro pancakes. Served with roasted breakfast potatoes

Tender pork with a green tomatillo sauce. Served with rice, frijoles de la olla, pico de gallo, marinated cabbage, avocado and choice of tortillas