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Contribuer aux commentairesBefore Covid you could breathe a much more welcoming and friendly air. The restaurant remains very fresh and sought after as the menu that always has interesting proposals. Before Covid the portions were right and the cost of the middle course high. After Covid increased the prices of courses and the amount of food. In my opinion now we pay a lot and we eat very little. First for a work lunch an appetizer is a first was enough and well paid. She doesn't come out today with the same feeling. Share on Google
Nice place, great food... young and courteous environment. I will return Food: 4 Service: 4 Environment: 4
Top experience I made a quick snack avocado salmon sandwich and top goat cheese. Personal attentive to my need for speed. Food: 5 Service: 5 Atmosphere: 5
The place was recommended to me and after being there, I can only do the same. We stopped for a working lunch and the dishes were an explosion of flavors. To this are added the excellent welcome as well as the courtesy and professionalism of the staff.
Simply excellent. Food of excellent quality. Cuisine. Friendly and kind staff. To try
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