Kalimantan - Sanur

Nice location. Tuna steak was under cooked but it was very nice after they cooked it a bit longer (I know it should be pink still, but this was raw and still cold inside). Meatballs spaghetti and beef rendang were ordinary. We were short changed 50,000 rupiah but when we pointed it out, we were told that's because they didn't have a 50,000 note on hand

We have the enchiladas, guacamole and the avacado and shrimp salad for lunch. All fantastic!!! The hot Jalapeno chili sauce they're doing here is the best I had. Beautiful garden, people here knitting and playing cards, peaceful atmosphere, great menu, reasonable price. I'll come back to dinner.

Great food, nice staff. We were looking for something other than hotel dinner and came over this restaurant. Nice food, great prices. $60 AU for a family of 4 with dessert and drinks. Definitely recommend.

4-5 stars for location and ambience. Staff pleasant, but service quite slow and that was a quiet night. If it was busy, I can't imagine how it would be. Two meals; a western and a Mexican. Western food meat was very good, but ruined by frozen vegetables that were once boiled soggy and soggy fries. Mexican was an overdose of fried beans and light placed on anything else, on a "tortilla"/bullet-safe vest. Two times was enough.

Comfy space with western music ambiance. Not too focused menu bet western, Mexican and indonesian specialties. A bit on the pricey side, but we found the Mex menu to be using some fresh avocado guacamole instead of frozen canned type. Fresh fish menu is best...we ended up making our own fish tacos. Cmon maybe one day menu could use more fresh local grown and made ingredients, it is very possible! It would be more authentic for real and it would reflect better the pricier price. Overall, it was good for the lower expectation of Mex food in Bali. Cheers!