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Contribuer aux commentairesThe kind of bakery that makes the broth before you. I had a delicious cheese sandwich, the teig of the sandwiches was amazing (and I am French the personal was absolutely beautiful, they found someone in the team who could speak with me in English. they were very nice! capuccino with soy was delicious and I took some products from the food like dried mushroom that taste speck, a vegan Brazilian product: so cool!
Vegan, at entrance and hidden metade (olhe para or number that makes easy mais,) is better to find. o lugar é smallno, mas é uma graça e serviço atento. eu gostei de tudo que eu experimentei: pão na plaque, café com leite, chocolate quente and special outstanding for a mistura quente e o tostex com queijo creme de inhame.
Between as muitas gourmet chiques and bem decorated na região, more than vendem a porcaria habitual, finally vem um que oferece itens de qualidade.
I made a special trip to this place to have breakfast here. The menu was fairly simple, but the food was good and the staff friendly. I started off with a Tostex (R$8,90), which, although I’d seen the word a few times, I wasn’t completely familiar with. Turned out it was bread with cream cheese toasted, and it was delicious with my latte (R$7,90). I really wanted some cheese bread (R$4 per ball), which was still baking when I asked, but I was willing to wait. I ate it with vegan butter and it worth the wait to have it fresh from the oven. A nice breakfast option.
With many natural bread options, cakes, hot drinks with almond milk and cold beverages. Great house cappuccino and tostex with inhame cream cheese.