Hearth - Menu complet

Smoked and grilled pork t-bone, great fries, whiskey peppercorn sauce.

Made fresh daily. Limited quantities available. Ask your server for today’s selection. (add ice cream $3).

Maple, cocoa, coconut, fresh fruit.

2 fried eggs, hash browns, blood sausage, tomatoes, mushrooms, baked beans, toast.

Served w/ bread.

w/ pea and mascarpone emulsion

Pasta w/ rich meat sauce.

Greens, herbs, lemon vinaigrette.

Wild cultivated mushrooms, white cheddar mornay, bread

Beet cured trout, poached eggs, herbs, greens, caper berries, pickled shallots, trout roe, spiced labneh, crispy potato.

Cucumbers, spicy pickled carrots, aged cheddar, hummus, mirco greens.

Aged white cheddar, orange cheddar, mornay, pickles on brioche.

Fresh chorizo patty, pimento cheese, fried egg, american cheese, greens, served with hash browns

Bacon, greens, tomato, garlic aioli, herbs

Vanilla panna cotta w/ rhubarb compote and wild rice, beet sunflower seed crumble

Date cake w/ toffee sauce vanilla ice cream.

Nice local berries

Brioche w/ egg cream, berry compote, vanilla whip, candied pecans.

2 poached eggs on an english muffin w/ hollandaise, choice of back bacon, spinach, or cured trout.

Roasted pork belly w/ marinated navy beans, charred carrots, many green things

Two rich salted dark chocolate truffles.

Popcorn infused polenta fries, parmesan, honey.

As your server for today's selection. Market Price

Tomato, roasted red pepper and lentil stew w/ grilled bread (add 2 poached eggs $6)

Roasted steelhead trout, garlic zucchini, vichyssoise, hickory sticks, chives, mustard, trout roe, caramelized lemon

Potato and ricotta agnolotti w/ fennel, caraway, crispy rye, white wine and butter sauce

Crispy eggplant, red sauce, provolone, parmesan, herbs, house made bun

Beer battered pike, crispy pickerel wing, smoked trout cake, tartar sauce.

Chicken liver pâté, onion rings, green tomato chutney.

Roast beets, grilled stone fruit, fennel, herbs, greens, candied pepitas, chèvre

Smoked trout cakes, tartar sauce, caper berries, pickles, red onion, greens, herbs

Served w/ bread.

Compressed watermelon, cucumbers, pickled red onions, herbs, radis, greens, puffed wild rice, whipped feta

Greens, cabbage, celery, snap peas, onion, jalapeno, toasted almonds, puffed rice, crispy chickpeas, smoky ranch dressing.

Andouille sausage, cheddar spread, flax rye crackers, deviled egg, pickles.

Steelhead trout, smoked beets, tartar aioli herbs, cured egg yolk, potato chips.

Layers of zucchini, eggplant, tomatoes, green onions, herbs and chèvre. Served with brioche crouton.

Gently cooked pike, cucumbers, citrus, puffed wild rice, chilies, nice olive oil.

Andouille sausage, cheddar spread, flax rye crackers, deviled egg, pickles.

Roasted squash and eggplant w/ romesco, quinoa, sunflower seeds, veggies and herbs

Shaved asparagus, cucumber, herbs, sunflower seeds, smoked cottage cheese

Crispy potatoes w/tomatoes, aged cheddar, charred red onion, greens. Choice of smoked brisket or sautéed mushrooms.

Crispy chicken leg, potato puree, radish salad, herbs.

Beef patties, American cheddar, white cheddar, caramelized onion, greens, mustard aioli on a house made bun.

Honey bay glazed carrot, spätzle, cauliflower, goat's cheese, chickpeas, shallot, herbs.

Wild blueberry and vanilla bean ice cream between corn cookies

2 fried eggs, hash browns, toast, choice of bacon,sausage or grilled tomatoes, toast.

Green Chickpea fritters, spiced labneh, smashed peas, caraway roast carrots.