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Contribuer aux commentairesSpontaneously we were allowed to register for eating, a very tasty menu, only the 1st stage contained three types of pasta (including homemade ravioli), before there were numerous antipasti. we were even allowed to stand (although april and still empty on the island) for the night on the autobahn with our camper - who tasted better!
A little far away from restaurants for tourist, this is a real family like kitchen. Try ravioli and pork. Cosy. All food comes from the farm. Just what we were looking for.
Happened by chance because to alghero where I was on holiday there were no places available. located in a position not too comfortable to reach has reserved instead a pleasant surprise. we ate typical appetizer, two first ones including spectacular ravioli, roast porceddu with potatoes, fruit, typical desserts, coffee is white myrtle all accompanied by a good red wine. euro per head. recommended.
We ate well in this family-run farm, having a series of appetizers, first accompanied by sauce meat, classic porceddu, wine, water, coffee and myrtle at the price of € per person