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Contribuer aux commentairesThere were 5 of us and all our meals left a lot to be desired. My filet mignon was dry and I paid extra for salad and there was very little salad in the bowl. Another ordered chicken fingers and they were so dry and overcooked she couldn't eat them. There were very little French fries on the plates of those who ordered them. All in all it was a bad experience.Parking: The accessible parking should be closer to the door and there should be more spots
Had the filet, husband had the peppercorn New York strip. Both were cooked perfectly medium rare. Service was great! Drinks were good and replenished.
No baked potatoes left at a steak house? The signature dish was terrible, need to fire the chef there!!!! Lobster tail was way over cooked, was like eating saw dust was so overcooked, and the steak was still mooing, **** and cold in middle, far from medium rare, even after redirecting was still very rare! Signature dishes where unacceptable! and no baked potatoes left at a steak house, !!!!
Experienced horrible service. My server Rocky was not nice at all and gave my party a difficult time. Would not recommend not coming back. However I will say his coworkers did a good job at providing us with comfort and we’re able to help with the situation.
The food was mediocre. We were a party of 11. My ribeye, was cooked as asked, but had too much fat on the edges and sinewy. My aunt who is 86 had the fish and chips and the fish was too cooked.My partner whose birthday was that day had received a gift card, which we used the next day for lunch. His nachos were good, but my pasta was cold.