Rhett - Savannah

The staff created a very safe and pleasant atmosphere. The tables were spaced apart, and the staff wore masks. With COVID-19 making dining out challenging, this restaurant took the necessary precautions to ensure a safe and comfortable experience. This was my second visit, and I returned because I had the same positive experience during my first visit. Thanks to Tommy and the entire team for taking this pandemic seriously! You are all the best.

My partner and I ordered the same items each time because we loved Rhett so much. But when we tried our usual selections this time, they were terrible: the food was dirty, cold, and dry. I ordered a breakfast dish that was supposed to come with a "tomato relish," but only a plain tomato was served. Our waitress brought an additional side of sauce for my partner's sandwich and casually remarked, "Careful, it's hot." Yet, it was completely cold, as if it had just come out of the fridge! This was not typical of the Rhett we remembered. I asked our waitress if there had been new items or a menu change, and she mentioned they had switched from the summer menu. However, I don’t believe much had changed. My only guess is that they might have changed chefs. We loved Rhett before, but now we won't return; we don’t even want to risk a repeat of this experience. It was extremely disappointing, especially since I even tried recreating one of their recipes at home and found it tasted nothing like I remembered.

The fresh strawberry jelly was absolutely delicious! Wow, it was incredible!

Nice on site restaurant as with all hotel restaurants, there’s a special economy at play…although the gap between on site and off site closes depending on where you are. This is a great choice if your staying or down on this end of the plant side district.

Very nice casual atmosphere the server was very gracious and the food was very good two of us ordered the special plates made by a guest chef they were equally delicious! The burger is wonderful also!