Turf Tavern - Menu complet

Pan seared pork tenderloin medallions, crisp apple slices, dried cranberries and fresh croutons served on a bed of fresh spinach. Served with our cranberry walnut dressing.

Fresh grilled chicken, bruschetta topping and Romano cheese.

Hand cut medallions of veal pan sauteed in virgin olive oil with mushrooms, artichoke hearts, roasted red peppers, and spinach. Finished with a splash of sherry and a touch of crushed tomatoes

Serves 2. Shrimp cocktail, artichoke hearts and petite crab cakes complimented with garlic butter sauce, cocktail sauce and horseradish cream.

Tender marinated beef tenderloin chunks and grilled to your liking. Served on a bed of mixed green salad. Laced with our balsamic vinaigrette and crowned with bleu cheese crumbles.

Jumbo shrimp prepared in an egg batter, pan sauteed with a splash of sherry and finished with a creamy butter wine sauce

Always slow roasted and carved to order

Shrimp Nicole, bruschetta and crab stuffed portobello.

So many ways we can prepare a salmon. Here are a few of our favorites. Broiled with our house made Honey Bourbon Glaze. Tuscan Style served over olive oil sauteed spinach and cannellini beans

Olive oil, jumbo shrimp halved, fresh garlic, mozzarella and Romano cheese.