Gasthaus Zum Schimmelwirt

Was a few days in the city for work. that was proposed by some people. traditional bar and eat, local playing cards and chatting, no herzogin, no tw. very beautiful bright beer and dark beer. had a lot of local snacks and. a large plate of pork and sawn sauce, noodles, cheese and fried wobble. healthy? probably not, but so delicious and warming and satisfying. a few different obstlers to clean the mag. only a very nice uniform, good tasty eating and very cheap prices. So maybe not michelin star, but surely and beautiful place to have traditional evening.

We were invited to the “depth” on a business trip. the restaurant is located in the immediate vicinity of the center of schrobenhausen, a simple walk when they stay in the city. there are many parking spaces. on the way to the “Gaststube” they pass the...Kocherei, where they sell all the excellent meats they also serve in the restaurant. the restaurant is very lively, has a typical Bavarian environment, with old furniture, pictures, wooden tables etc. we visited to lunch and the menu is not extensive, but offers typical Bavarian specialties. the beer is obviously good and they better not ask for wein. they will offer something, but all go for beer! the portions were huge, while the cost is very reasonable. eating, especially meat, was delicious. the meal was paired with a very attentive and friendly waitress. if they like typical Bavarian foods in a typical environment, they have to try out the gas house to the mold host.

This is a recommended place to eat and drink with classical Bavarian dishes. very little English was spoken, but communication and effort and attention was first class. a mixed selection of local air-dried ham, asparagus, late zle. pork, huh, was eaten. until it could no longer be taken. except for the Wili brand. the place is also a guest house and metzger.

Location/parking In the Schrobenhausen Spargelanbau area, the restaurant with Bavarian tradition is located directly on the through road. The restaurant with its own butcher has a spacious private parking. Buses are also welcome at any time. In the summer a beer garden borders the house and on the large outdoor area folk festivals are organized. Since 1875 the inn has been in family possession. Ambience Inside meets young and old on long solid wooden tables and benches with backrests. Green white carded central ceilings, long seat cushions, small pillows and country house gardens invite the guest to the cozy guest room. A showcase proudly tells about political guest visits, such as H. Strauss, H. Weigel and H.Seehofer. A stained glass shows the motif of St. Martin. The ceiling lamps are decorated with cones, wood wheels or carvings. The walls were decorated with the horse (silk Kummet from the good old time. Another room is available for larger events. Service The service is very friendly, flink and carefree. The boss himself also helps to clear the tables. Food Here is a floor-to-ceiling Bavarian cuisine. We chose the liver dumplings soup (2,70 € . Nicely hot served in a large white lion cup. Very good taste. Then we tried 2 pairs of pork sausages with homemade potato salad (6.50 €). The same was true for Cordon Bleu with Pommes and Salat (10,50 €. Conclusion: Good Bavarian cuisine with a harmonious price

We were there to eat in the time of spade. we were four and had to sit on a six table despite reservation with two strangers.Two of us had a spade, two something else.At first came a spade and a carving. when both were almost eaten, the second economical dish and my allgäuer schnitzel came. that's not fun.But then the champignons were made of dose or glass and the cheese puffs with a slice of cheese baked late zle.