Spiga Cucina Italiana - Menu complet

San Marzano DOP tomato, sweet Italian sausage, caramelized onion, fior di latte cheese, roasted little peppers

Don Abraham Organic, Blanco Tequila, Agave, Lime Juice

Tanqueray Gin, Campari, Sweet Vermouth

Columbus rum, raspberry, mint, lime

Johnny Drum Private Stock, Bourbon, Sibona Amaro, Carpano Antica Vermoth

One Citroen Vodka, Limoncello, Lemon

Kentucky Vintage Bourbon, Smoked Maple, Cherry, Orange, Bitters

Kettle One Vodka, Grapefruit, Basil

Smirnoff vodka, elderflower, prosecco, grapefruit

New Amsterdam gin, mint, lemon

Campo Azul tequila, Limoncello, Lime

Old Forester Bourbon, vanilla cognac, cherry, orange

Grilled whole european bass, herb infused EVOO, seasonal vegetables, lentils

Veal, pork beef meatballs, Pecorino, creamy polenta

Thinly sliced aged beef tenderloin, arugula, shaved red onion, lemon preserve, EVOO drizzle, shaved Parmigiano-Reggiano

Crispy calamari, arugula, lemon-caper vinaigrette, tomato remoulade

crostini, cured atlantic salmon, capers, red onion, EVOO, balsamic glaze

Prosciutto, maldon, country olive mix, crostini, Campari tomato

Ask your server for today's selection of meats cheeses, served with country bread accoutrements

Grilled calamari served on a bed of watercress greens and dressed with diced tomatoes, red onions, capers, balsamic EVOO

Hearts of romaine, house croutons, shaved parmesean, classic caesar dressing

Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion, pesto-balsamic vinaigrette

San Marzano DOP tomato, prosciutto di Parma, arugula, fior di latte cheese, shaved Pecorino

Grilled chicken, roasted red pepper, sun dried tomato cream sauce

Lightly breaded sauteed chicken, topped with mozzarella cheese, campanelle vodka cream sauce

Jumbo sautéed shrimp, garlic, shallot, roma tomato, baby spinach, white wine-garlic butter sauce

Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini, crushed pistachios Champagne vinaigrette

Classic Bolognese with veal, beef pork, black pepper-crusted ricotta

Stuffed with short rib roasted garlic herb goat cheese, asparagus, wild mushrooms, carrots, short rib jus

Sautéed pancetta, garlic, vodka tomato cream sauce

Sesame-crusted atlantic salmon, sesame oil drizzle, smashed garlic mini potato, seasonal vegetables

Fried salted cod croquettes, potatoes, eggs, bread crumbs, piri piri sun dried tomato aioli

Chef's daily choice

Jumbo shrimp, crushed tomato, garlic, lemon, shallot, sherry Tuscan butter

PEI coastal mussels, roasted garlic, shallot, rosemary, basil, concasse tomato, Tuscan butter vino bianco

Ask your server for today's selection of meats cheeses, served with country bread accoutrements

Thicker-style spaghetti with sautéed crispy brown guanciale, chili flakes, fresh tomato sauce

Slow braised short rib, polenta, sauteed seasonal vegetables

Grilled Moroccan octopus, Calabrian chili romesco, green olive, charred lemon

Lightly seared crispy skin chicken, smashed garlic mini potato, season vegetables, pan jus, charred lemon

Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot, spicy sugo

San Marzano DOP tomato, bufala mozzarella, soppressata, spicy Calabrese salame, basil

Grilled jumbo tiger prawns, extra virgin olive oil drizzle, smashed garlic mini potato, seasonal vegetables

Arborio rice, mussels, baby clams, calamari, sea scallops, sautéed shrimp in tomato, white wine saffron brodetto

Leopold's Silver Tree Vodka, Lemoncello, Lemon Juice, Ginger Beer

Chef's choice

San Marzano DOP tomato, fior di latte cheese, basil, EVOO

Seasonal fish vegetables

Leopold's Silver Tree Vodka, Lavender, Grapefruit, Lime

Oven roasted pork tenderloin wrapped w/ proscuitto, caramelized onions, spinach, provolone, sage pan jus

Ask your server for today's selection

Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette, toasted pinenuts

Hand-pulled cilengene mozzarella; braised baby tomato heirloom tomato with mozzarella; burrata with grilled Campari on the vine, drizzled with saba, black sea salt, torn basil

Golden red beet stuffed with herbed goat cheese; chervil, micro greens, lemon preserve, crushed pistachio, sherry vinaigrette

12 oz. NY Strip steak, grilled asparagus, fingerling potatoes, poivre sauce

Lightly seared provimi veal, mixed wild mushrooms, tuscan butter, cognac, truffle cream essence

Grilled jumbo shrimp, Cuban lobster tail, salmon sea scallops, calamari, rosemary-garlic vinaigrette

Sauteed manilla clams, white wine, garlic, lemon, coriander

Grilled artichoke, sea salt, truffle essence, parmigiano reggiano, lemon aioli (when available)

provimi veal, lightly sauteed in white wine, lemon, capers, butter

Fior di latte cheese, Gorgonzola, fresh pears, walnuts, honey, EVOO

Wood oven-roasted wild mushroom, Gorgonzola, arugula, pinenuts, EVOO

Fig, prosciutto crudo, arugula, Parmigiano-Reggiano, goat cheese, saba, EVOO