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Contribuer aux commentairesLoved this place! I love a small menu when you know there is no going wrong. Cocktails were good, but I ended up preferring the Mediterranean tonic, which had a bunch of great flavors that I don’t usually have in cocktails, but were super refreshing and paired well with the food!
Rather than your typical Indian place, this is more like fusion Indian dishes reimagined as a tapas bar. The kerala fried chicken is great, as is the purple potatoes. Also try a rye old
Loved our experience at the Rupee Bar!We made reservations as it looked like a smaller venue although there were a few table’s available at 6. Friendly and relax staff atmosphere. We felt attended to, but not overwhelmed.We ordered half the menu and it was all good.Crispy mutton rolls and Kerala chicken, fried eggplant, naan and prawns.Although everything tasted great, my personal favourite were the prawns.
Wonderful food, some fun experimental dishes! Overall, one of the best places I’ve eaten in Seattle. The naan is incredible!Vegetarian options: Awesome veggie options!
Four of us came to Rupee Bar to celebrate a birthday. We got a table outside on the sidewalk. We ordered about half the menu. All the food was delicious and the drinks were excellent. It was fun ordering so many plates and sharing amongst the table. I highly recommend the naan, kale salad, and the Kerala fried chicken. I would happy return to Rupee Bar with just my husband it would be a wonderful date spot!