Blackfins At Capt Hirams Resort - Menu complet

One sip of this tropical combination of coconut and pineapple and you'll be in the Bahamas, mon!

Taste the sunrise with Cabo Wabo Tequila, orange juice, and grenadine

Take a trip to the islands with this beauty. Made with a mix of Light Rum, Coconut Rum, orange and pineapple juices, and grenadine. No passport required!

Just what the doctor ordered! A creamy combination of Pusser's Rum, cream of coconut, pineapple orange juices, cinnamon, and a touch of nutmeg. Choose Levels

Made with White Rum, Banana and Blackberry Liqueurs, and tropical fruit juices. This frozen concoction is strong enough for even the baddest of buccaneers. Also available on the rocks

What more do you need than sand between your toes and an island breeze? A cold drink, of course! Combine all of the island essentials through the flavors of Cruzan Coconut Rum, pineapple juice, cranberry juice, and cream of coconut

Taste the Bahamas with this delicious blend of Cruzan Coconut, Banana Liqueur, pineapple juice, and orange juice. Topped with a Bacardí Black Rum floater

A mix of Cruzan Pineapple, Citrus, Banana, and Coconut Rums, and pineapple, orange, and cranberry juices, topped with a Dark Rum floater. Served in a 32oz souvenir bucket

This Collins' family recipe is a refreshing mix of vodka and fresh-squeezed citrus. Choose from Absolut Vodka or Deep Eddy's Vodka with fresh-squeezed orange or grapefruit juice

Let's all set sail with Captain Morgan! Combined with Apricot Liqueur, pineapple juice, orange juice and lime juice. Final destination: A good time!

Feeling foxy? Try a Roxy! The perfect combination of Patrón Tequila, tangy sour mix with a splash of orange juice, and a Grand Marnier floater

Take a trip to Havana with our tasty concoction of Bacardí Rum, freshly muddled mint, simple syrup, lime juice, and a splash of Sierra Mist

Hold on to your coconuts! A mix of White Rum, Amaretto, sour mix, pineapple juice, grenadine, passionfruit puree, with a 151 floater. Not for the faint of heart! Choose from Category

Squid dipped in beer batter and fried golden brown. Garnished with fresh herbs and served with marinara

Freshly shucked oysters served with lemon and cocktail sauce

Beer battered shrimp fried golden brown. Served on a hoagie roll with shredded lettuce, sliced tomato, and Cajun remoulade

Flaky cod dipped in beer batter and fried golden brown. Served on a potato roll with lettuce, tomato, onion and tartar

Smoked BBQ pulled pork, shaved ham, bacon, provolone, dill pickles, and mustard served on Cuban bread and pressed crispy

Chicken breast with your choice of blackened, BBQ, or jerk seasoning. Served on a potato roll with lettuce, tomato, and onion

Lobster meat and shaved celery tossed in an old bay lemon dressing. Served on a buttery brioche roll

Three soft tortillas grilled and stuffed with cabbage, cilantro aioli, and your choice of grilled chicken or shrimp. Served with a side of pico de gallo

Jumbo shrimp, fresh scallops, lump crab meat, and cherry tomatoes sautéed in a garlic butter and citrus sauce. Served over linguine with toasted garlic bread

Enjoy all the fun of South Beach with our Rum Runner and Piña Colada mixed together. Sorry ladies, Don Johnson not included

Leaves of romaine tossed in Caesar dressing with shaved parmesan and croutons

Your choice of hiram's fresh catch of the day. Served grilled, blackened, broiled, or fried on a potato roll with lettuce, tomato, onion, and tartar

Jumbo wings fried crispy and tossed in your choice of sauce. Served with celery and ranch or blue cheese. Buffalo, Caribbean jerk, garlic old bay, sweet Thai chili, sesame teriyaki, or naked

Our own special recipe featuring conch, red pepper, and onions. Fried golden brown and served with spicy roasted red pepper sauce

Fried crispy and served with a ranch dipping sauce

This secret recipe is made with fresh caught and smoked fish. Served with assorted crackers and lemon

Eight jumbo shrimp dipped in beer batter and fried golden brown

Crispy fried wonton chips topped with sesame-seared ahi tuna and seaweed salad. Garnished with wasabi aioli and sesame teriyaki

Crispy fried green tomatoes topped with a lump crab meat slaw and house-made remoulade

A mixture of blue crab meat and chopped artichokes topped with parmesan cheese and garnished with roasted tomato. Served bubbling with toasted crostinis

Crispy fried mozzarella sticks served with marinara sauce

A house favorite, made rich and creamy with fresh clams

Hiram's own recipe of tomato, blue crab, and vegetables

Five panko and coconut breaded jumbo shrimp fried golden brown and topped with a sweet and tangy citrus drizzle

Locally grown greens, red beets, red onion, mandarin oranges, and feta cheese. Served with citrus vinaigrette

Freshly shucked oysters topped with caviar, sour cream, diced onion, and hot sauce. Available in half dz, dz

Steamed peel n' eat shrimp, steamed clams, and liz's smoked fish dip

A baker's dozen of steamed local littleneck clams served hot with drawn butter

Fresh chopped romaine, diced tomato, hard boiled eggs, bacon bits, chopped cucumbers, and blue cheese crumbles. Served with your choice of dressing

Locally grown hydroponic greens topped with carrots, red onions, grape tomatoes, and cucumbers. Served with citrus vinaigrette

Jumbo lump crab cake broiled or fried to a crispy outside and soft inside. Served on a potato roll with lettuce, tomato, onion, and old bay remoulade

8 oz. burger grilled your way with choice of cheese. Served on a brioche bun with lettuce, tomato, and onion

Flaky Northern Pacific cod dipped in beer batter and fried golden brown

Fresh jumbo scallops dipped in beer batter and fried golden brown

Combination of jumbo shrimp, Northern Pacific cod, fresh scallops, and a mini crab cake. Dipped in beer batter and fried golden brown

It takes two to tango and rum-ba! This mix of White Rum blended with Strawberry and Mango Daiquiri will dance its way to the top of your list!

Named after our favorite local and created with a blend of Cabo Wabo Tequila and sour mix. We do tequila floaters, too!

Freshly shucked oysters served in a shot glass with mickey's own blend of absolut peppar and zing zang

Shell-on shrimp boiled in the capt's blend of spices. Served hot or cold with cocktail sauce or drawn butter

Fresh mussels steamed in our house garlic butter, shallots, and white wine. Served with fresh herbs and toasted garlic bread

Fried crispy and served with a ranch dipping sauce