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I went with a same-day reservation, and fortunately, I was able to move from a floor seating to a regular table at Dachijari. The floor seating was not bad, but I found the regular table to be more attractive here. First, the atmosphere aside, starting from the food we ordered was incredibly delicious. Unfortunately, the beetroot-cured salmon was sold out, so we ordered the "egginer nest" and "tomato pasta topped with burrata cheese" instead. The bread they served before our order arrived was explained to be made without flour, and it was really delicious. The egginer nest is truly tasty. Those who enjoy thick carbonara sauce may want to scrape it up with a spoon. The tomato pasta had a unique taste compared to other places, and the burrata cheese was wonderfully chewy. I almost ordered the ribeye steak after finishing my meal, but after contemplating over a glass of wine, I decided to save the steak for next time. The owner mentioned that they will be changing the restaurant into a wine bar format within this month, but I hope they will continue serving their delicious dishes. Highly recommended for a date course.

A sophisticated wine bar near Yeongdeungpo-gu Office Station. The dishes exuded the chef's pride. The taste was more ordinary than expected, but the atmosphere was so nice that it would be a good place to visit when in the mood.

The atmosphere and food were great.

친절하고 데코레이션 좋지만 익숙하지 않은 맛이네요.

콜키지도 만원이라 좋았고, 프랑스음식 전문이고 오리고기가 맛있다고 추천해주셔서 먹었는데 맛있었습니다