House Of Seven Brothers - Menu complet

Sliced mushrooms, Italian sausage, green onion, and swiss cheese

Three sweet cream pancakes with traditional maple syrup

House smoked salmon, fresh spinach, and feta cheese

with Ice Cream

Romaine, Caesar dressing, croutons, parmesan, bacon, and hard boiled egg

Romaine topped with grilled chicken, pear, Washington apples, craisins, candied pecans, bacon, goat cheese, and a hard boiled egg; served with our poppy seed dressing

Two eggs poached atop an English muffin with hollandaise and sliced ham; served with a fruit cup and hash browns

One piece of custard soaked brioche bread with choice of bacon, sausage, or ham; served with traditional maple syrup

Diced ham, green peppers, onions, and cheddar cheese

Authentic Jamestown recipe, served with honey butter and blackberry butter

Cedar wood wrap and citrus butter

Shaved prime rib, Swiss cheese, hoagie roll, and au jus

Marinated sirloin beef skewers, mushroom, bell peppers, and whiskey butter sauce

White wine, shallots, garlic, butter, and served with grilled bread

Panko cornmeal breading, lemon aioli, and arugula

Six bacon wrapped prawns and hollandaise

Sweet and sticky or sweet and spicy

Orecchiette pasta, caramelized onions, brie, and fontina

Clams, fresh herbs, and linguini, with choice of white wine butter sauce or house made marinara, served with grilled bread

Grilled Dungeness crab cake on top of a brioche bun with lettuce, tomato, red onion, and lemon caper dijonnaise

Fried chicken breast coated with seasoned buttermilk breading and served on a kaiser bun with tomatoes, cole slaw, and chipotle mayo

8oz filet mignon, Dungeness crab, asparagus, and hollandaise

Spring mix, arugula, bacon, hard boiled egg, tomato, gorgonzola, sirloin steak, onion straws, and balsamic vinaigrette

Smoked brisket, honey cilantro slaw, flour tortillas, sour cream, and salsa

Cajun marinated shrimp, honey cilantro slaw, flour tortillas, sour cream, and salsa

Two eggs served any style with hash browns and choice of toast

Pacific cod, Dungeness crab stuffing, white wine, and lemon dill hollandaise

Grilled salmon, asparagus, tomato, mushroom, diced hard boiled egg, field greens, and lemon basil vinaigrette

Two house made buttermilk biscuits topped with scratch sausage gravy and two eggs

8oz sirloin steak, two eggs, hash browns, and choice of toast

Lettuce, tomato, and onion

Lettuce, tomato, onion, and Thousand Island dressing

Sautéed zucchini, green pepper, onion, mushrooms, and two eggs, finished with diced tomato; served with crispy hash browns, choice of toast, salsa, and sour cream

Belgian waffle topped with candied bacon, buttermilk fried chicken, and spicy maple syrup

Beer battered halibut filets, french fries, slaw, grilled lemon and tartar

Three eggs scrambled with ham, bacon, sausage, cheddar cheese, potato, onion, and peppers; served with choice of toast

Panko breaded Dungeness crab with lemon and hollandaise

Grilled chicken breast or shrimp, fettuccine, mushroom, peas, garlic, and alfredo

Roasted tomatoes and basil sautéed with tender asparagus, tossed with linguine and finished with shredded parmesan, served with grilled sourdough

Delicious crispy waffles served with syrup or honey

Slow roasted prime rib served with horseradish and au jus. Prime rib available after 4:00 pm

Applewood bacon, onion straws, pepper jack cheese, and Tennessee bourbon barbecue sauce

Seared salmon and tomato basil confit

A half-dozen local oysters in the shell topped with spinach, bacon, bread crumbs, mozzarella cheese, and butter; baked and served with fresh lemon on a bed of rock salt

Mashed potatoes, country gravy, and vegetables

Dungeness crab, poached eggs, and sautéed spinach over a grilled English muffin; served with a delicious lemon dill hollandaise, a fruit cup, and hash browns

Pan seared salmon filet coated with a sweet and spicy seasoned rub and finished with a blackberry gastrique sauce

Seared chicken breast, spinach, mushroom, and cream sauce

Seared rib eye rubbed with Cajun spices, served with our own bourbon horseradish demi

Choose a ham and cheese or Western style omelet, served with a half portion of hash browns and toast

8oz ball tip with arugula, tomato, and grilled onions drizzled with a balsamic glaze, served on a fresh alpine roll

Five small sweet cream pancakes topped with seasonal berries and whipped cream

Beer battered North Pacific Cod, french fries, slaw, grilled lemon and tartar

Baby field greens, Dungeness crab, shrimp, fried calamari, tomato, olives, cucumbers, egg, and lemon aioli

House-smoked beef brisket, barbecue sauce, pulled and topped with onion straws, placed atop a pub bun

Pan seared scallops, roast corn coulis, and tomato confit

Snoqualmie Falls oatmeal served with seasonal berries, brown sugar, and butter

Dungeness crab, green onion, and tomatoes; topped with dill sour cream

Beer battered shrimp, french fries, slaw, grilled lemon, tartar, and cocktail sauce

House cubed sirloin topped with southern style country gravy and two eggs; served with hash browns and choice of toast