Ave - Menu complet

la travesia mezcal, aperol, watermelon, lime, agave, spiced rim

watermelon, cherry tomatoes, truffle honey, basil oil, rose petals

garlic confit, chili

pecan butter, parsley, lemon, ouzo

eggplant, cucumber, sundried tomatoes, tabbouleh, pita

creme fraiche, caviar, chives, sea salt

cauliflower purée, french beans, sesame, red wine glaze

tomato, shallots, chardonnay cream, sourdough

corn potato purée, kalamata, chorizo

avocado, mango yolk , coconut chive sauce

Beef striploin, caribbean lobster, asparagus. Beverage Pairing: Cabernet Sauvignon, Daou, Paso Robles, California, USA

Pea purée, roasted squash, chicken jus. Beverage Pairing: Pinot Noir, Au Bon Climat, Santa Barbara, California, USA

havana club edición d, bruto amaro, turmeric, lemon, orange cinnamon foam, orange flower water

tito's vodka, cocchi rosa, lemon, jasmine hibiscus tea cordial, soda

rooibos vanilla cordial, lemon, local blueberry nettle kombucha

green peas, sundried tomato, parmigiano

tomato salsa, avocado, crispy plantain, tamarind glaze

baba ganoush, muhammara, labneh, lavash

Mango curd, oat honey crumble, mango passion fruit sorbet. Beverage Pairing: Rickety Bridge, Noble Late Harvest, South Africa

Chocolate cremeux, graham crackers, marshmallow gelato. Beverage Pairing: 20 year Quinta Do Vallado, Tawny Port, Portugal

Honey puffs, walnut crunch, baklava gelato. Beverage Pairing: Parés Balta, Music, Penedès, Spain

Spicy lemon aioli, grated manchego. Beverage Pairing: Riesling, S. A. Prüm Essence, Mosel, Germany

rosemary potatoes, mushrooms, pancetta, arugula, beurre blanc

tanqueray flor de sevilla gin, lustau vermut blanco, orange, tonic water

bulgur, cucumber, tomato, roasted beets, fig dressing

cabbage, cucumber, crispy serrano, mango-passion fruit dressing

Tenderloin, chermoula salsa, charred lemon. Beverage Pairing: Rhône Blend, Jean-Luc Colombo, Les Abeilles, Côtes du Rhône, France

beefeater gin, italicus bergamot liqueur, lillet blanc, housemade lychee syrup, lemon grapefruit, prosecco

olmeca reposado tequila, espresso, frangelico, orange peel muscovado, fernet branca

Pumpkin, oyster mushrooms, crispy sage, fine herbs. Beverage Pairing: Chardonnay, Domaine Christian Moreau Père et Fils, Chablis, France

quinoa salad, mango, coconut saffron

cowboy spiced

pastrami crust

garlic toast

chickpea croquettes, beet hummus, watercress, sunflower seeds

squash, spinach, kale, parmesan foam, scallions

cauliflower textures, snow peas, dill cream

pea purée, roasted squash, chicken jus

rosemary peppercorn

pineapple coconut infused appleton white rum, lime pineapple, coconut, prosecco

tanqueray no. ten gin or absolut elyx vodka, house vermouth brine, gordal olives

sazerac 6 year rye, amaro nonino, house cacao cardamom fortified wine blend, peychaud's bitters

housemade citrus oleo, lime, cranberry

local seville orange-infused seven fathoms rum, lime, panela, milk clarified

house amazonia gin, local aloe lemongrass cordial, raventos i blanc cava

Spring onion, avocado cream, capers, black caviar. Beverage Pairing: NV Rosé, Forever Summer, Côtes de Provence, France

shrimp, scallops, mussels, green peas, basil

cauliflower purée, asparagus, crispy bacon, romaine cream, herring roe

olive oil, lemon

chives, sea salt

turmeric, almond, raisins

yucca, broccolini, pomegranate glaze, pistachio

shallots, honey, yogurt

Lime cucumber emulsion, espelette pepper, tzatziki sauce. Beverage Pairing: Pinot Gris, Hugel, Alsace, France