Sewickley Speakeasy - Menu complet

Lightly sauteed with lemon, capers butter white wine sauce.

Vanilla ice cream rolled in crushed pecan with caramel or hot fudge sauce. Gluten-free.

Imported angel hair tossed with shrimp, scallops and baby clams in your choice of red or white sauce.

Imported angel hair pasta with a garlic cream Romano cheese sauce.

Fresh, ground filet, formed into a 6 oz. burger, topped with lettuce, tomato and cheese.

Deep fried to a golden brown and served with sliced mushrooms. Served with a baked potato.

Broiled to a light brown and served with a mild mustard sauce.

Imported Brie baked and served with toasted baguettes and homemade raspberry sauce.

Lightly breaded, then deep-fried and served with a creamy salsa.

Lightly poached in vodka then topped with sour cream, red onion and black caviar. Gluten-free.

Imported capellini slightly seasoned, tossed with a delicate cream sauce, then topped with pignoli nuts.

Raw. Baked with seasoned spinach and pernod and baked with gorgonzola cheese. Gluten-free.

Lightly sauteed with lemon, capers, butter white wine sauce.

Served with coconut rum sauce.

Served with a rich raspberry sauce.

Served with a rich raspberry sauce.

Creamy egg custard topped with caramelized sugar. Gluten-free.

Plain or served with chocolate sauce.

Baked with seasoned jumbo lump crabmeat topped with sauce beurre blanc.

Lightly breaded, bakedand topped with marinara sauceand provolone cheese, served with a side of pasta marinara.

Pan-seared and served with a black cherry chutney. Gluten-free.

Veal scaloppini topped with crisp onion rings, Gruyere cheese, bordelaiseand sauce beurre blanc.

Fresh, ground filet, rolled in a cook cabbage leaf and baked in a tomato sauce. Served with mashed potatoes.

Sauteed calves liver smothered with onion.

Served with garlic mashed redskin potatoes and asparagus spears. Gluten-free.

Lightly breaded, baked and topped with marinara sauce and provolone cheese, served with a side pasta marinara.

Creamy risotto tossed with fresh vegetables and your choice of shrimp or chicken.

Perfectly charbroiled and topped with sliced mushrooms. Served with a baked potato.

Two 3.5 oz. filet medallions served with a cold water lobster tail. Gluten-free.

Raw. Served with pineapple marmalade. Gluten-free.

Two 3.5 oz. cold water tails broiled to perfection.

Lightly breaded and boiled, topped with sauce beurre blanc.

Raw. Baked with seasoned spinach and pernod and baked with Gorgonzola cheese. Gluten-free.

Deep fried and served with marinara sauce.

Includes an assortment of broiled seafood stuffed shrimp, scallops, lobster tail, catch.

Grilled to your temperature. Gluten-free.

Grilled to your temperature. Gluten-free.

Stuffed with a sage breading and baked until tender. Served with mashed potatoes and gravy.

Filet medallions scaloppini topped with crisp onion rings, Gruyere cheese, bordelaise, and sauce beurre blanc.

Lightly breaded chicken breast, topped with crisp onion rings, Gruyere cheese, bordelaise and sauce beurre blanc.

Cooked filet mixed with gravy and vegetables, then topped with mashed potatoes.

Filet tips sautéed with mushrooms and onion served over a bed of linguine.

Alfredo, marinara or white/red clam sauce.

Stuffed with seasoned crabmeat, baked and topped with sauce beurre blanc.

Serves 1-2. Lightly battered, fried to a golden brown and served with marinara sauce.

Baked in a white wine garlic butter. Gluten-free.

Broiled to a light brown and served with rice pilaf.