Vine Street Cafe - Menu complet

in a bottle

wood nutty fragrances

herb compound butter frites

wasabi-citrus aioli, sweet soy, black seaweed salad

crispy roasted kale, local goat cheese garlic dressing

half dozen iced montauk pearl oysters

nappa slaw pickle garnish

carrot-ginger dressing, cucumber, chive, frisee

bordelaise $14)

zucchini linguini, chilies, basil tomato

sauteed baby kale, lemon brown butter sauce

cheesy grits, sauteed greens

hand cut frits $3)

when available

spinach, jasmine rice, today's chutney, natural jus

chef's daily selection of 3 cheeses

chimichurri

pickled mushrooms, bok choi salad

half dozen on ice w/ traditional garnish

scallions

fruits, herbs, plant roots

juniper, wormwood, gentian

parmigiano-reggiano, herbs tomatoes

cucumber jalapeño juice, mango cilantro

classic sauce bordelaise

Herbaceous Vinaigrette

pastrami ribs

basil- saffron OR coconut curry

dark chocolate sauce, chocolate ice cream

scallions

tofu-mustard vinaigrette

almond brittle, mocha ice cream warm toffee sauce

raspberry, mango, coconut (contains milk)

buttermilk ice cream

mint­chip ice cream, hot fudge

vanilla, mint-chip, tangy buttermilk, mocha-almond, chocolate

pea tendrils, gorgonzola dressing, walnuts

chopped raw vegetables, grafton cheddar, whole grain croutons, artichoke dressing

half dozen, wasabi-tomatillo sauce

house steak sauce

green peppercorn sauce

Wasabi Tomatillo Cocktail Sauce

Gorgonzola Dressing, tri-colore salad, toasted walnuts, EVOO

roasted garlic, lemon, white wine

sweet, nutty full bodied

pungent, plums dates

notes of ripe berries melon

tropical fruit apricot

crisp, sweet ripe berries

smashed figs toasted nuts

toffee, hazelnuts raisins

pulled pork butt

baby back ribs

tofu-siracha sauce

beef just a dog his bun

guac, siracha sauce, cilantro

fennel-pepper relish hot chili aioli

greens w/ vinaigrette or with cucumber, red onion and tomato

sweet potato or sea salt

after 5pm

cow/goat