Pressed Flour - Avis

The pig belly breakfast biscuit is the only $10 sand worth every penny in the city, and then some! I love the rotating menu; I never tried anything I didn't lik...

This Baker has the greatest talents and uses only Fresh Local Ingredients! Because the line is really long, it sells fast! Your pastries and sandwiches should d...

I am a small batch and travel baker, and I have stumbled Flours Facebook page for over a year because everything posted looks amazing and right down my avenue r...

Wow! I had the pork bell breakfast sandwich this morning and it was incredible. I rarely write reviews and I told my friend while we eat that it was so good tha...

Pork belly breakfast sandwich on a homemade biscuit was to die for. Like, literally. It was melt in your mouth deliciousness.