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Contribuer aux commentairesIf you are looking for a breakfast burrito recommendation, my favorite is the chorizo with eggs, potatoes, bacon, and cheese. If you want to add a little kick to it, ask Pudge to add some of his father's homemade chile while he's cooking. For lunch, try the Pudges Burrito. They also offer various combination plates for both breakfast and lunch, and menudo lovers are welcome as well. When you walk in, you will find Mexican decor and listen to actual Norteno or Corrido music. The restaurant is clean and maintains family tradition with a picture of Lucy Rodriguez, the mother and founder of the restaurant. The burritos are packed from end to end, so you will likely have leftovers for later. In short, go and try it out. If you are short on time, they even offer delivery services.