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Contribuer aux commentaires Ce que Guy Boucher aime dans Au Coin du Vietnam :
Bonne cuisine, simple avec des portions suffisantes. Un incontournable du genre à Sherbrooke. Rien d’extraordinaire, mais les prix et le service (parfois assuré par le propriétaire du restaurant) ont grandement contribué au succès fort mérité de ce restaurant. Food: 3 Service: 5 Atmosphere: 3 Voir tous les avis.
Ce que Caroline Guillette n'aime pas dans Au Coin du Vietnam :
Toujours eu des bons plats et un bon service à ce resto, mais ce soir un repas servis dans le désordre, beignets huileux, mais le comble c’est le service froid, interminable et non attentionné. Musique trop forte. Décevant dans un restaurant pourtant si réputé. Est-ce que l’administration a récemment changé? Food: 1 Service: 1 Atmosphere: 1 Voir tous les avis.
They have a gf menu with many options including soup, appetizers and dessert. Kitchen staff very knowledgeable. Waitress less, but respectful and keen to learn.
The staff really knows about celiac disease and they are really careful, I ordered there a few times mentioning I'm celiac and never got sick, and it taste amazing!
You have a Gf menu with many options such as soup, appetizers and dessert. Kitchen staff very knowledgeable. Waitress less, but respectful and enthusiastic to learn.
The staff really knows about celiac disease and they are really careful, I mentioned a few times that I am a celiac and never get sick, and it tastes amazing!
I would give it a 4.5 rating. This place is excellent. The menu is simple, but every dish is amazing. I tried the crispy noodles with chicken, which was flavorful, fresh, and served in a generous portion. All lunch meals come with all-you-can-eat soup and salad. My daughter ordered the combo of grilled meats, which was also very good. We had a great time and the friendly staff added to the pleasant lunch experience.