Kidoguchi - 渋谷

Very experienced and friendly chefs. The owner has been making sushi for over 50 years. We had a person with a shellfish allergy which the chef catered for and put our mind at ease. The sushi was absolutely delicious and our chef spoke perfect English and it was so nice to chat and watch him do his magic.

Dinner here is a very holistic notion incorporating both the social and food dimensions. I have been accompanied in a sensory journey where food and companionship blended in what I consider one of the very best dinners or more in general, experiences, of my life.

One of the best sushi I have ever tried in my life. Chef was super nice, he could speak really good English and has a nice spirit. Excellent quality of fish and they have a good selection. I went for the 10 pieces lunch menu for 3.000 Yen, very cheap for the environment and quality. If you are around, that's the best place if you want to have a nice lunch.

Great experience and must try in Tokyo ! We came on a sunday night but it was full so the super friendly chef (who speaks really good english) took a reservation for the day after. Anyway, we took the 10 sushis set for lunch and it was awesome : super fresh fish, tasty sushis and miso with delicious clams. The chef cooked cold, hot and grilled nigiris with very surprising and interesting flavours. My favorite one was the tuna/yuzu !

Wonderful omakase, would recommend going during lunch, the price cannot be beat and the fish is just as fresh and delicious as during dinner. One of the sushi chefs speaks great English, so helpful for tourists to be able to understand what they're eating (me included!