Romano's Pasta, Pizza Catering - Menu complet

Lightly breaded mozzarella sticks served with tomato sauce.

Handmade breaded and baked rice balls filled with chop meat, peas and fresh mozzarella, served with tomato sauce.

Fresh chicken wings fried golden brown and choice of sauce.

Pizza dough filled and rolled with ham, salami, pepperoni and mozzarella.

Homemade fresh mozzarella, tomatoes, roasted peppers and basil drizzled with extra virgin olive oil.

Oven baked fresh mozzarella balls wrapped with prosciutto and seasoned bread crumbs, served on a bed of tomato basil sauce.

Fresh lentil, diced potatoes, onions and tubetti pasta.

Pizza dough filled and rolled with sabrett hot dog.

Rolled breaded eggplant filled with a delicate ricotta and spinach blend, baked with mozzarella and tomato sauce.

Zucchini sticks served with tomato sauce.

Pizza dough filled with ricotta and mozzarella (add pepperoni, meatballs, sausage for an additional charge.

Lightly floured and seasoned fried calamari, cooked golden brown, served with tomato sauce.

Fresh chicken wings fried golden brown and choice of sauce.

Arborio rice with Italian ground sausage and peas in a pink sauce topped with shaved Parmigiana cheese.

Chicken broth with fresh spinach, beaten eggs and Parmesan cheese.

Romaine,walnuts, cranberries, mandarin oranges and Gorgonzola cheese dressed in a Italian vinaigrette.

Arugula, sliced pears, roasted peppers, goat cheese, red onions, dressed in a aged balsamic vinaigrette and drizzled with clover honey.

Arugula, radicchio, endive and dressed in an aged balsamic vinaigrette.

Romaine topped with prosciutto, salami, provolone, handmade mozzarella, olives and roasted peppers.

Arugula, romaine hearts, radicchio, toasted walnuts, sun dried cranberries, Kalamata olives and imported French brie cheese, dressed in a Vidalia onion vinaigrette.

Mesclun greens, portobello mushroom, red onions, tomatoes and homemade mozzarella and dressed in a raspberry vinaigrette.

Red oak leaf lettuce, grape tomatoes, Kalamata olives, imported Greek feta cheese, diced granny smith apples and dressed in a Spanish sherry vinaigrette.

Romaine hearts with our classic homemade dressing with garlic croutons and topped with shaved Parmigiana cheese.

Romaine lettuce, iceberg, tomatoes, cucumbers, red onions and Gaeta olives, dressed in a Italian vinaigrette.

Spinach, Gorgonzola, pancetta, tomatoes, red onions and toasted walnuts, dressed in a Spanish sherry vinaigrette.

Arugula, radicchio, endive and dressed in an aged balsamic vinaigrette.

Romaine,walnuts, cranberries, mandarin oranges and Gorgonzola cheese dressed in a Italian vinaigrette.

Romaine topped with prosciutto, salami, provolone, handmade mozzarella, olives and roasted peppers.

Red oak leaf lettuce, grape tomatoes, Kalamata olives, imported Greek feta cheese, diced granny smith apples and dressed in a Spanish sherry vinaigrette.

Arugula, sliced pears, roasted peppers, goat cheese, red onions, dressed in a aged balsamic vinaigrette and drizzled with clover honey.

Mesclun greens, portobello mushroom, red onions, tomatoes and homemade mozzarella and dressed in a raspberry vinaigrette.

Arugula, romaine hearts, radicchio, toasted walnuts, sun dried cranberries, Kalamata olives and imported French brie cheese, dressed in a Vidalia onion vinaigrette.

Romaine lettuce, iceberg, tomatoes, cucumbers, red onions and Gaeta olives, dressed in a Italian vinaigrette.

Romaine hearts with our classic homemade dressing with garlic croutons and topped with shaved Parmigiana cheese.

Spinach, Gorgonzola, pancetta, tomatoes, red onions and toasted walnuts, dressed in a Spanish sherry vinaigrette.

Chicken broth with fresh mixed vegetables and rice.

Chicken broth with fresh mixed vegetables and rice.

Fresh lentil, diced potatoes, onions and tubetti pasta.

Chicken broth with fresh spinach, beaten eggs and Parmesan cheese.

Spaghetti pasta in a marinara sauce with roasted eggplant and peas topped with Sicilian ricotta salata cheese.

Penne tossed with a fresh plum tomato and basil sauce.

Rigatoni pasta with chicken, mushrooms, roasted peppers and diced zucchini in a light basil pesto cream sauce.

Rigatoni tossed with Italian ground sausage, fresh peas in a light pink sauce and finished with Parmigiana cheese.

Penne tossed with tomato sauce, vodka, bacon and fresh cream, finished with Romano cheese Add chicken for an additional charge).

Spaghetti pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce.

Short tube pasta with mixed mushrooms and sun dried tomatoes, sauteed in a shallot, garlic white wine sauce and topped with fresh ricotta.

Penne tossed with a fresh plum tomato and basil sauce.

Short tube pasta with mixed mushrooms and sun dried tomatoes, sauteed in a shallot, garlic white wine sauce and topped with fresh ricotta.

Rigatoni tossed with Italian ground sausage, fresh peas in a light pink sauce and finished with Parmigiana cheese.

Penne tossed with tomato sauce, vodka, bacon and fresh cream, finished with Romano cheese Add chicken for an additional charge).

Spaghetti pasta in a marinara sauce with roasted eggplant and peas topped with Sicilian ricotta salata cheese.

Rigatoni pasta with chicken, mushrooms, roasted peppers and diced zucchini in a light basil pesto cream sauce.

Spaghetti pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce.