Enoteca I Terzi - Menu complet

Mixed local cured meats and cheeses

Sliced fresh fruit salad

Warm chocolate pie and custard

Pistach bisquit, cheese cream and passion fruit

Carrots cake, ginger custard and orange

Meringue, whipped cream and fresh fruit

Tartlet, lemon custard, fresh strawberries

Smoked beef with gorgonzola cheese fondue

Creamed cod with a salad of daikon, citrus and avocado salad

Crispy pancakes fried with a melted cheese heart, mix berries sauce on a bed of cabbage)

Flan of pumpkin, castelmagno cheese fondue, mandorle e buckwheat

Our selection of cheeses)

Raw chianina beef knife cutted

Rump prosciutto from zibello with pear mustard

Selection of salamies, prosciutto, cheeses, carpaccio, crostino, bruschetta (consigliato per 2persone)

Risotto, saffron, smoked duck and demiglace

Linguine monkfish, zucchini, bottarga and lime

Ricotta and spinach gnudi, pecorino cheese fondue and fried sage

Homemade tortelli stuffed with blue cheese of de magi dairy, pear, walnuts and reduction to brunello di montalcino

Lentil soup with red prawns carpaccio and bisque

Pici pasta with beef and pork ragout

Duck carpaccio, escalope of foie gras and chestnuts in vin santo and pomegranate

T-bone steak min. 2 persone)

1,1 kg minimo 2 persone

Seared pigeon, caramelized onion and hazelnut

Grilled tuna fish marinated in raspberries, wasabi mayonnaise

Roasted pork cutlet with aromatic herbs, apples cooked in calvados and and its sauce

Grilled beef marinated in soy with a mustard and honey souce