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Contribuer aux commentairesGreat food; very honest price quality ratio. Recommended
All very good, quiet place and honest prices
All very good, quiet place and honest prices
Delicious food. we took a beef tartare with fried yolk really great. we divided a portion of handmade noodles to the boar ragù: the half portion super abundant, almost like a whole. delicious seconds: cut with baked potatoes, perfect cooking, as well as pork ribs! Getting to work. to highlight the wide choice regarding wines, cellar provided with worthy names of the docg in which the restaurant is located. very kind staff.
We were staying in the Hotel Chiusarelli which is attached to this restaurant breakfast is served here) and so were offered a 10% discount . As we were advised to book. we expected to find it full of people and difficult to get a table, nothing could be further from the truth. There were only two other couples in the restaurant when we arrived and only one other table joined in the evening. The food was OK and the service was very formal.We shared a starter of a selection of Italian meats which was very nice then we both had escalope. I like my beef well done so should have been suspicious when the waitress did not ask me how I would like my escalope done; it came with the beef in thin slices arranged in a fan shape barely cooked on the outside. My husband enjoyed his. With wine and water it was one of the most expensive meals on our trip.