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Contribuer aux commentairesThe service at this restaurant in Singapore was the worst. The staff were actively unfriendly and hard to get a hold of. The raw seafood was not very fresh and...
We tried the Cold Traditional Tofu, which was just okay and nothing special. The Whitebait with diced capsicum in ponzu sauce was also just okay. The Marinated Chicken Liver in Soy Sauce...
A coworker treated a group of us to lunch at this restaurant. I was unsure at first because it was empty when we arrived, but my opinion quickly changed once we tried the dishes.
Newly opened Japanese restaurant around the corner. Offer variety of alcoholic drinks and food selection. Generally everything is fine. Food taste good, service is good, price is ok. Hopefully can see more menu n selections in future.
I went to this restaurant for lunch and found the food to be pretty good. The butter garlic clams were excellent, and the fried fish was nicely done. I also enjoyed the shirako in miso soup and the mini sushi bites. The squid was tasty but a bit too sweet due to the sauce. The appetizer was top shell and dessert was ice cream with fruits. I felt that the price point and food selection could have been better. I ordered a $100 omakase sushi, but there was some miscommunication and I received a mixed omakase, which was fine with me. However, comparing the $100 price here to $125 at Shinji or other high-end sushi restaurants for lunch omakase, customers may prefer to order a la carte.
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