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Went on a Saturday night and it was not too crowded, although they only have tables for 2 so if you have a group, you will need to split up separately. The food...
Lire plusTried their mushroom risotto with tinge of truffle oil. The risotto is soft, smooth and blend well with the mushroom and bits of vinegar salad. The pork chop is...
Lire plusOrder the Australian ribeye cos the US Prime ribs is sold out, the medium rare steak is nicely prepared and tender to the mouth, the extra side order of onions...
Lire plusHad the chance to try their Pork Steak, the meat was tender, paired with their brown sauce, definitely a delight. Got some light sides along as well, mushroom s...
Lire plusNot a bad place for Western cravings! Came here on a weekday night during peak hours and had my carbonara served in about 5 mins the sauce was probably pre-mad...
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