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Contribuer aux commentairesDefinitely one of the best, if not the best curry puffs in SG. Love the flaky crisp layers with very tasty fillings. Yummmms
Have you tried nice black pepper curry puff. If you have not please try it out at this stall. The puff are all freshly hand made each day, you don’t see any puff that is left over from the other day. The puff are big and are stuffed with filling. It is worth trying.
Great curry puff with light and soft pastry. I prefer the sardine filling although the curry potato is not bad. Only issue with this is this curry puff is the pastry is so flakky, it gets messy.
Most likely the best curry puff in Singapore, and one of just two curry puff stalls featured in the MICHELIN Guide 2021 Singapore Bib Gourmand Selection. Unlike typical fried curry puffs, J2's crispy curry puffs have a flakiness reminiscent of western puff pastry. The potato filling is blended into a creamy paste that melts in your mouth. Highly recommended!
I tried the black pepper chicken puff ($1.80), and it had a generous filling that tasted great. It’s quite saucy on the inside, so some sauce might drip out from the sides. The pastry is soft yet crispy and very flaky. If you're sensitive to spice, you might want to choose a different filling.