Jim Thompson - Singapore

Great Thai food! What I loved about the place is that it is a separate vegetarian menu with many vegan-friendly dishes. We had a wide range of foods, from which we could choose the spicy level for most dishes. There is a Pupu-Platter type option for the starters that I recommend so that you can try some of them. The drinks were good and refreshing. The ambience was also great with the high ceiling and the well decorated interior.

What a fantastic restaurant. I went with the family, and to our surprise they have a lot of choice for vegetarians. Tom yum soup, Tofu main course, Papaya salad, everything was delicious. Especially staff here are beautiful people, they take care of their customers. Kudos!

I ordered multiple dishes and enjoyed everything! While this restaurant may be on the pricier side, the quality of the food and exceptional service make it worth it. They even have a dedicated vegetarian menu, with a standout item being the classic mango ice cream. It was surprisingly delicious. The curry gravies in their dishes are exceptional and unique, making them stand out from other Thai restaurants.

We ordered the set lunch during the weekday which included soup, appetizer, main course, vegetables, and rice. You can also add $4 for a dessert. The food was delicious! The restaurant has a beautiful atmosphere, perfect for taking photos. We will definitely be coming back!

The restaurant has a lovely atmosphere and the staff is very friendly. The food is authentic and the portions are generous. We ordered chicken pandanas, green curry, and soft shell crab curry with vegetables, and for dessert we tried the sticky mango rice. Everything was delicious, but the standout was the crab. While it is not a budget-friendly option, the quality of the food definitely justifies the price. I highly recommend this restaurant.