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Contribuer aux commentairesThe food is quite good, leaning more towards sweetness rather than sourness, especially with the soup. The pandan leaf chicken is definitely worth trying. The fried pork with garlic is okay, but the green tea and red ruby desserts are nothing special. The red ruby isn't crunchy. Pricing is very reasonable, making this a great spot to sample local Thai food in Singapore. However, don't expect the same level of authenticity as you'd find in Thailand, likely due to the availability of certain ingredients.
If you're in the mood for delicious Thai cuisine, Nakhon is an excellent choice. The menu offers a wide variety of options, and the prices are very reasonable, with no service charge, if I remember correctly—what you see is what you pay. The service is friendly, and the food is served quickly. I'm not sure how they manage to do it so efficiently!
I dined at this restaurant a while ago, and I'm finally writing my review today. We arrived quite late and there was no queue, so we decided to give it a try. I've always enjoyed Thai food, and this place did not disappoint. Both the food and service were great. I especially recommend the pandan chicken and the kang kong.
This is our favorite spot for delicious and budget-friendly Thai food. It truly offers the best value for your money. Although there is often a line, it moves fairly quickly, and since they take your orders while you wait, your food arrives promptly once you're seated.
The service was incredibly fast and efficient. The food was aromatic and delicious, offered at a reasonable price. There was also a wide variety of authentic Thai dishes to choose from. I highly recommend this place to all Thai food enthusiasts.
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