Sideways - Singapore

The wonderful team at Sideways deserves a Diploma in Dipping, as their dips (along with their freshly baked breads) are simply outstanding. I have to give a special shoutout to the mint and feta dip—it's so vibrant and fresh that it felt like I was savoring the Botanic Gardens, even though it's thirteen train stations away! Another highlight of my delightful evening was the Stuffed Baby Squid. It was a symphony of flavors so complex that only an eight-armed conductor could bring it all together. The dish struck a perfect balance between textures and tastes. My only minor complaint was that the steak was a bit overcooked, but I believe that was just a rare slip. Overall, I’d rate this experience 4.9 stars from this humble foodie.

The atmosphere was perfect for a date night. I enjoyed a delightful Spritz Aperol, which I’ve been missing from my hometown! The bread was definitely another highlight of the meal: they use a wood-fired oven, and the quality was exceptional! I highly recommend this place!

I absolutely love this place! The location is fantastic, and there's a great gallery next door.

Everything here tastes fantastic! These people are flavour geniuses!

Dropped by because of the woodfired pizza but it was only available 4pm onwards Sideways spots a intimate setting great to wind down after a hectic work week. The Steak Leek was good, but the crackling pork was a bit dry. I’ll be back someday to try the wood fired pizza!