Village Wine Cellar Wine Bistro - Menu complet

Charcuterie carved Italian meats served with olive oil and baguettes.

Ravioli? filled with lobster in an alfredo sauce and red sauce. Pairs well with Chardonnay.

Baked tilapia stuffed with feta and spinach. Pairs well with Viognier.

Roasted red potatoes in a garlic olive oil with fennel and rosemary.

An assortment of Domestic and Imported Cheeses served with Honey, Preserves, Walnuts, Dijon mustard and crackers.

Mozzarella cheese, basil, and tomatoes draped in balsamic glaze and olive oil.

Alfredo sauce, chicken, asparagus, sun dried tomatoes, and mozzarella cheese.

Chicken, red, onions, barbeque sauce, and mozzarella cheese.