Abe's Waterfront - Menu complet

Tender beef, cheddar and provolone cheeses. Horseradish cream dipping sauce.

Sautéed chicken cooked in white wine.

8oz. beef burger, bleu cheese, smoked bacon, Buffalo sauce, lettuce tomato.

8oz. beef burger topped with BBQ sauce, smoked bacon, onion rings, lettuce, tomato provolone cheese.

8oz. beef burger topped with our traditional house made marinara with fresh mozzarella cheese.

8oz. beef burger, roasted red pepper, sliced tomato, fresh mozzarella cheese with balsamic vinaigrette.

Served with mashed potatoes.

Succulent onions in a hearty beef broth topped with a crostini melted cheese.

Penne pasta tossed in a light tomato cream sauce and a touch of vodka.

USDA choice grilled to your taste served with sautéed mushrooms, garlic maitre d'butter, mashed potatoes.

Chicken artichokes, roasted red peppers, spinach, Monterey jack cheese, pesto on a traditional wrap.

Lightly floured quickly fried, served with our fresh marinara sauce.

Chopped Iceberg mix, cucumbers, tomatoes, celery, red onion roasted red peppers tossed in house made vinaigrette.

Romaine tossed in Caesar dressing, topped with house made croûtons and Parmesan cheese.

8oz. beef burger, ham, fried egg, lettuce, tomato, red onion Monterey jack cheese.

Fettuccine tossed in a Parmesan cream sauce.

Charbroiled to your liking. Topped with garlic, lemon white wine scampi sauce. Served with grilled vegetables garlic mashed potatoes.

Our Philly cheese steak. A mound of thinly sliced beef sautéed with peppers, onions, mushrooms topped with melted cheese.

Classic Maine lobster roll lightly seasoned, mayo, celery a touch of lemon all on a toasted split hot dog roll.

Chicken breast, fresh tomato salsa, cheddar cheese guacamole.

Grilled chicken, roasted red peppers, mozzarella with basil pesto on a ciabatta roll.

Beer battered and topped with lettuce, tomato tartar sauce.

Steamed 'til tender. Served with lots of drawn butter. Bread for dipping.

Our house made delicious meatballs, served with our traditional marinara a dollop of ricotta.

Your choice of cheeseburger, chicken parm or meatball parm. Served with tater tots.

Jumbo juicy, traditional, hot, medium or mild; Teriyaki, BBQ or garlic parmesan.

Sautéed with your choice of white wine, butter garlic, or spicy red sauce, bread for dipping.

Fresh haddock beer battered, breaded or broiled. Served with fries or tater tots coleslaw.

Slow roasted pork loin with caramelized onions, roasted Wayne County apples. Served with garlic mashed potatoes chef's vegetables.

Just like mom made! Hearty chicken, vegetable stew baked in our light flaky pastry dough (top bottom).

(2) gently mounded and baked cakes, baked scallops with balsamic drizzle. Served, with choice of potato or rice vegetable of the day.

Fresh clams sautéed with your choice of EVOO, garlic and white wine, or marinara sauce.

Sautéed chicken, broccoli, tomatoes mushrooms in an EVOO, white wine garlic sauce.

Shrimp scallops lightly sautéed with EVOO tossed in our house made marinara sauce. over fettuccine

Our secret recipe, loaded with crabmeat.

Delicious! Tater tots topped with our homemade marinara, crumbled sausage melted mozzarella.

Served with spicy mustard stout beer dipping sauces.

Mushroom, squash, zucchini, red onion, roasted red pepper, mozzarella oven baked on a ciabatta roll.

Over linguine, fresh sautéed spinach.

Gently sautéed shrimp in EVOO garlic then tossed in a white wine sauce with a touch of our own basil pesto. Served over linguine.

Tender, succulent and marinaded in wine served with mashed potatoes.

with Marinara or Garlic Extra Virgin Olive Oil