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Contribuer aux commentairesTonight we had one of, potentially, the absolute best dining experiences ever. There was nothing left to be desired. From the host's greeting to the perfectly on point water service to table cleaning between courses and every staff member being friendly, asking if we needed anything. Our server Hayley went above and beyond offering menu explanations and spot on suggestions when asked, and the perfect amount of conversation. The food was incredible rolls, bacon, and artichokes are all a must repeat and the perfection on the steak cooks was unmatched. If you are a crème brûlée lover, or even it you are not like my husband, you must have it here!
The best steak house I have ever been to. Down here from Oregon for a dog show. The wait staff was beyond
This is a really cool spot. Great atmosphere. Our server Rocky did a great job, and the food was fantastic.
Nice place, service was good, by the very nice young lady.The fillet mignon was unfortunately cooked too much (I asked bleue rare), they made another one, which was better but no bleue! I was offered a complimentary glass of wine.Unfortunately also too much salt on the mashed potatoes and on the fillet too.It wasn't a great experience and notwithstanding the price is wayyyy too high, only the fillet and mashed potatoes was $100, no bread no butter, nothing, it was quite sad. There are so many better places to have meat!
Amazing ribeye, service, and staff. Highly recommend!
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Steaks
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