Downtown Barnes Grill - Menu complet

Food pairing: Medium-dry, peaches, apples, pears and melon, Appetizers, Seafood, Grilled Fish, and Asian Cuisine.

Food pairing:Dry, light-bodied, hints of peaches and apples, Appetizers, Mussels, Grilled Fish, Light Seafood Sauces, Poultry, and Pasta with cream sauce.

Food pairing: Full-bodied, dark red and black fruits with hints of spice and ripe fruit flavors, Grilled Meat or Red Sauces.

Food pairing: Dry, full-bodied, black currants, full oak, pepper and spice, Red Sauces, Beef, and Barbeque glaze.

Food pairing: Dry, full-bodied, raspberries, plum, cherry, mellow oak, Grilled Seafood or Beef.

Food pairing: Dry, medium-bodied, citrus, oak, butter and apples, Seafood, Cream Sauces, Poultry, or Pork.

Food pairing: Dry medium-bodied, earthy currant, Salmon, Pasta with red sauce, Pork, Beef.

Angus burger grilled topped with bacon and smothered in our house-made Bleu cheese dressing, on a grilled Ciabatta bun.

Food pairing: Mildly perfumed, light-bodied wine that is dry, crisp and refreshing, Shellfish, Chicken, Citrus, Vinaigrettes.

Food pairing: Fruit forward with blackberry, raspberry, and pomegranate, Soft and smooth finish Pasta with Red Sauce, and Beef.

Food pairing: Sweet and fruity. Light Foods, Fruit, and Desserts.

scrambled eggs with sausage, onion, bell peppers and cheddar cheese stuffed in a twelve inch tortilla shell, with hash browns and accompanied by salsa sour cream.

With your choice of Buffalo, BBQ, or Sweet Chili Sauce.

Rosemary-garlic olive oil, grilled chicken breast, spinach, tomato's, sweet onions, mozzarella, provolone cheddar cheese.

Eight Ounces of Fresh Kobe Ground Beef cooked to perfection then dressed with lettuce, tomatoes, onions and double smoked bacon served on a grilled Ciabatta bun.

Artichoke hearts and fresh spinach braised in a Wisconsin cheddar cheese sauce baked with buttered cracker crumbs, served with Ciabatta Wedges.

Lightly breaded white Wisconsin cheddar cheese curds, deep fried to a golden brown.

Fried chicken breast topped with our signature thick sliced bacon, lettuce, tomato, mayonnaise and melted Swiss cheese.

Your choice of three pieces of gourmet-toasted bread stacked with shaved turkey breast, ham, bacon, American and Swiss cheese and layered with lettuce, tomato and mayonnaise.

Slices of Swiss cheese melted over grilled chicken breast, sautéed onions and bell peppers, served on a grilled Ciabatta bun.

Grilled turkey breast topped with Swiss cheese, bacon, lettuce, tomato, onion and mayonnaise all on a grilled Ciabatta bun.

Your choice of toasted gourmet bread, served with four thick slices of our signature double smoked hickory bacon, lettuce tomato and mayonnaise.

Sautéed onions melted American and Swiss cheese all on grilled marble rye bread.

A juicy grilled burger topped with Swiss cheese and sautéed mushrooms.

Cedar Lodge Steakhouse Grille 3760 County Hwy N, Barnes, Wisconsin.

White wine sauce with a hint of tomato basil tossed with linguine and fresh tomatoes.

The steak lover's steak, marbled, juicy and savory. Seasoned to perfection for the ultimate full flavored steak experience.

Lettuce, tomato, onion and black olives topped with our homemade taco meat and Wisconsin cheddar cheese, served with golden brown tortilla shells, accompanied by salsa and sour cream.

Five titanic sweet tender Sea Scallops. The best scallops in the Northwood's. Broiled, Pan Seared or Fried.

Black Atlantic Mussels sautéed in a Garlic-Tomato Wine Sauce, dressed with basil and parmesan cheese, accompanied by Garlic Ciabatta Wedges.

Best in Class, Twelve ounces of Canada's finest. Broiled, Pan Seared or Fried.

Broiled and brushed with sweet chili sauce.

Buffalo chicken tossed with fresh spinach and tomato's our homemade blue cheese Alfredo sauce.

Artichoke hearts and fresh spinach braised in a Wisconsin cheddar cheese sauce baked with buttered Ritz Crumbs, accompanied by Garlic Ciabatta Wedges.

Our signature sirloin is char broiled just right for a sensational steak experience.

ham, bacon or sausage, cheddar cheese, hash browns or country fries and toast or buttermilk pancakes.

A traditional char burger layered with American cheese, lettuce, tomato, raw onion and mayonnaise.

Grilled chicken breast with bacon rolled into our garlic herb tortilla shell with lettuce, tomato, and ranch dressing.

Sautéed onion, bell peppers and mushrooms, lettuce, tomato and spinach, seasoned with rosemary garlic, all wrapped in our garlic herb tortilla shell.

Turkey, bacon, lettuce, tomato, onion and bell peppers sautéed, topped with cheddar cheese and seasoned with ranch and sriracha chili sauce stuffed into our garlic herb tortilla shell.

Julienned chicken tossed in our homemade Alfredo sauce over penne pasta.

two scrambled eggs, cheese with ham, bacon or sausage patties, stuffed on a grilled ciabatta bun served with country fries or hash browns.

Seasoned and battered chicken drummies served with your choice of buffalo, BBQ or sweet chili sauce.

Classic three cheese pizza.

Aged to perfection, flame broiled and teamed with jumbo sea scallops.

Shrimp and mussels tossed with linguini in a white wine and basil tomato cream sauce.

The Cadillac of steaks, guaranteed to leave your mouth watering for more.

Char broiled filet mignon paired with our colossal shrimp

Our signature center cut sirloin seared, accompanied with mussels shrimp Provencal.

Cajun seasoned chicken breasts shrimp blackened dressed with melted bleu cheese crumbles.

Chicken breast char broiled and covered with a creamy white wine mushroom-bleu cheese sauce.

Center cut boneless Pork Loin grilled, served with Caramelized Onion-Apple Demi-Glace.

Andouille sausage Cajun chicken sautéed with bell peppers and onions, dressed in a creamy Cajun Alfredo sauce over penne pasta.

Fresh spinach, mushrooms, bell peppers, and tomato's sautéed in Rosemary-garlic olive oil and served with penne pasta.

USDA choice sirloin sautéed with merlot mushrooms and onions on a fresh hoagie with our cream cheese vintage spread.

Eight ounces of fresh Kobe Beef charbroiled and smothered with sautéed onions, mushrooms, bell peppers and served with mashed potatoes.

Sautéed onion, bell peppers and mushrooms with lettuce, tomato and spinach, seasoned with rosemary garlic, wrapped in a garlic herb tortilla shell.

Grilled wheat bread topped with bacon, tomato, sautéed onions, black olives sunflower seeds, American, Swiss and Wisconsin cheddar cheese.

Half pound of Kobe beef, dressed with American cheese, bacon, lettuce, tomato, raw onion and mayonnaise on a grilled Ciabatta bun.

scrambled eggs with onions, bell peppers, mushrooms, cheddar cheese and diced ham on top of country fries or hash browns and toast.

buttermilk pancakes, three eggs, ham, bacon or sausage patties, hash browns or country fries and toast.

an english muffin stacked with a scrambled egg, cheese and ham, bacon or sausage patty.

Five shrimp so immense we shouldn 't call them shrimp . Broiled, Scampi or Fried.

Beer battered sweet onions, deep fried to a golden brown.

Half pound of white cheddar cheese curds fried golden brown.

One pound of Thick cut beer battered onion rings.

Naturally aged center cut steak. The most indulgent steak experience you can have.

bell peppers, onions, mushrooms, tomatoes, spinach and cheddar cheese and hash browns or country fries, served with toast or buttermilk pancakes.

this south of the border omelet is filled with taco meat, onions, tomatoes, bell peppers, cheddar cheese, served with hash browns or country fries, toast or buttermilk pancakes and accompanied by salsa sour cream.