Solvang Brewing Company - Menu complet

Caramelized Tahitian vanilla bean custard with fresh seasonal berries.

Hand crafted Root Beer or Cream Soda or Odin Stout served over Vanilla bean ice cream.

Rich and gooey warm chocolate brownie topped with vanilla ice cream, caramel and SBC stout chocolate sauce.

Granny smith apples, raisins and toasted pecans topped with vanilla ice cream and caramel sauce.

Oreo cookie crust, coffee ice cream, topped with whipped cream, SBC stout chocolate sauce, and Heath toffee bits.

Thinly sliced marinated chicken breast, chopped hearts of romaine, house made Caesar dressing, herbed croutons and parmesan cheese.

Wedged hearts of romaine, Danish bleu cheese crumbles, tomatoes, chopped pepper bacon, red onions, herbed croutons and house made creamy bleu cheese dressing.

Grilled chili-citrus marinated chicken breast, chopped hearts of romaine, artisan mixed greens, fire roasted corn, black beans, avocado, tomatoes, tortilla strips, shredded cheddar and Monterey jack cheeses, house made chipotle ranch dressing salsa. Finis

Artisan mixed greens, tomatoes, tri-color carrots, mushrooms, alfalfa sprouts, red onions, cucumbers, herbed croutons and choice of house made dressing.

Grilled Black Angus patty, American cheese, house made sauce, shredded lettuce, tomatoes, onions and pickles on a fresh baked bun.

Slow cooked caramelized onions, deglazed with stout ale, house made stock, topped with a large toasted crouton, melted Swiss and parmesan cheese.

Seasoned ground Black Angus and pork patty. Danish Havarti cheese, lingonberry sauce, grilled onions, Danish mustard artisan greens on a fresh baked bun.

Cajun seasoned Angus patty, crumbled Danish bleu cheese, pepper bacon, house made sauce, green leaf lettuce, tomatoes, onions and pickles on a fresh baked bun.

Thinly sliced Black Angus pastrami, piled high and topped with house made Danish red cabbage, Swiss cheese and house made Russian dressing on fresh baked grilled rye.

Thinly sliced pastrami piled high and topped with dill pickles, pepperoncini, mustard Swiss cheese on a fresh baked alpine roll.

Black Angus patty, cheddar cheese, avocado, fresh jalapeños, chipotle ranch, green leaf lettuce, alfalfa sprouts, tomatoes and onions on a fresh baked bun.

Slow roasted chipotle pork, house made coleslaw and chipotle BBQ sauce on a fresh baked bun.

House roasted turkey breast, thick sliced pepper bacon, Swiss cheese, avocado, alfalfa sprouts, green leaf lettuce, tomatoes and mayonnaise on toasted sourdough.

Wild caught beer battered Alaskan cod, melted American cheese, shredded lettuce, tomatoes, onions, pickles and house made tartar sauce on a fresh baked bun.

Ale battered wild caught Alaskan Cod, flash fried until golden brown, served with natural cut fries, house made tartar sauce coleslaw.

Black Angus patty, cheddar cheese, pepper bacon, chipotle BBQ sauce, pickles giant beer battered onion rings on a fresh baked bun.

1/2 lb. Black Angus patty, thick cut pepper bacon melted Swiss cheese; served with brown ale sauteed mushrooms onions, artisan greens, tomatoes, pickles and our house made sauce on a fresh baked bun.

Seasonally inspired soup of the day.

Artisan mixed greens, oven roasted red yellow beets, goat cheese, caramelized walnuts and house made balsamic shallot vinaigrette.

Three large slow roasted carnitas tacos, topped with onions, cilantro, cotija cheese and grilled pineapple salsa. Served with house made tortilla chips salsa.

Thick cut fries served in a cone basket; your choice of natural cut russet, sweet potato or half and half, tossed in seasoning salt.

Black Angus patty, pepper bacon, cheddar cheese, house made sauce, green leaf lettuce, tomatoes, onions and pickles on a fresh baked bun.

Three large Wild Alaskan Cod fish tacos, shredded cabbage, tomatoes, onions, cilantro, cotija cheese, house made grilled pineapple salsa, Baja sauce, guacamole sour cream. Served with house made tortilla chips salsa.

House made tortilla chips, topped with black beans, slow roasted chipotle pork, cheddar, Monterey jack cotija cheeses. Finished with cilantro, spicy pickled vegetables, jalapeños, sour cream, guacamole and salsa.

Premium jumbo chicken wings, served with house made bleu cheese dressing your choice of sauce: buffalo, chipotle BBQ or blazing habanero.

Three warm delicious soft baked European style pretzels, served with our house made ale fondue and stout mustard.

Crispy, golden brown house made fried zucchini, finished with shredded parmesan choice of house made ranch or shallot bleu cheese dip.

Three mini Angus beef burgers with melted cheddar cheese, pepper bacon, pickles house made sauce on grilled King's Hawaiian buns.

Danish medisterpolse, beer poached bratwurst and chef's choice sausage, served with house made ale fondue, mustards and a soft baked European pretzel.

Giant beer battered onion rings fried to perfection and served with choice of BBQ sauce, chipotle BBQ sauce or house made ranch dressing.

Premium golden brown country style chicken strips, alongside natural cut fries. Served with choice of house made ranch, buffalo, chipotle BBQ or habanero sauce.

Premium house cured smoked pork belly, served with pickled red onions, avocado, ancho-pineapple salsa, cotija cheese cilantro sprigs. Served with house made tortilla chips salsa.

10oz hand cut Black Angus Ribeye steak seasoned char grilled, served with six large herb sautéed shrimp, seasonal vegetables choice of garlic mashed or herbed baby red potatoes.

Danish medisterpolse, beer poached bratwurst and chef's choice sausage, with Danish red cabbage choice of garlic mashed or herbed baby red potatoes. Served with house made ale fondue, mustards and a soft baked pretzel.

Traditionally prepared house made Danish meat balls, made with ground Angus beef and premium pork, served with our signature brown gravy. Served with Danish red cabbage, choice of garlic mashed or herbed baby red potatoes a soft baked European pretzel.

Lemon, garlic, olive oil, white wine, rosemary and thyme marinated chicken, served with natural jus, seasonal vegetables choice of garlic mashed or herbed baby red potatoes.

Black Angus beef, sautéed with white wine, onions, mushrooms, garlic, sour cream and fresh herbs. Served on a bed of fettuccini with parmesan toasted baguette.

Breaded seasoned pork tenderloin, traditionally prepared large and thin, served with house made creamy bacon mushroom sauce, garlic mashed potatoes Danish red cabbage.