Out of the Blue - Menu complet

sauteed mushrooms and leeks in a Marsala wine sauce served with your choice of pasta or salad.

with olives, capers and greens tossed in an herb dressing

garlic lemon wine butter

littleneck and chopped clams in a white or red sauce

on grilled tomatoes topped with a whole grain mustard, shallot, caper sauce

with marinara sauce

mixed seafood over linguine in red, white or fra diavolo

with capers, anchovies and black olives in a plum tomato sauce over pasta

With olives, capers, anchovies, basil and fresh plum tomatoes in a garlic chardonnay sauce, over pasta of the day.

garlic, olive oil, wine, broccoli rabe over black pasta

in a garlic wine or plum tomato sauce

Extra Virgin olive oil, black olives in a garlic herb marinade.

Native Cape Cod cherrystones stuffed with our special light topping.

Topped with fresh dill and served with oyster crackers.

Simmered in garlic, lemon and spicy red peppers in a fresh herb chardonnay broth.

Sauteed calamari in a garlic wine butter.

Deep fried fish of the day, served with lettuce, tomato, red onion, served on a fresh bulky roll and toasted in the oven.

Served with fresh basil, extra virgin oil and cracked pepper.

substitute with shrimp or scallops.

Served with fresh basil, extra virgin oil and balsamic dressing over wild greens.

all of the above.

seafood combination.

in a lemon garlic herb wine sauce with pasta.

with fresh mozzarella cheese and plum tomato sauce

our house recipe with fresh shucked local cherrystone clams and fresh clam juice

over linguine red, white or fra diavolo sauce

tossed with fresh tomato cherry pepper salsa in a fresh herb balsamic dressing

in a garlicky wine fresh herbed broth or fra diavolo (spicy tomato) sauce

local fresh shucked clams with our house stuffing

Simmered in garlic, lemon and spicy red peppers in a fresh herb chardonnay broth.

with shrimp, fresh tomatoes and mushrooms in a basil wine herb sauce over risotto

With roasted red peppers, caramelized onions and mushrooms in a whole grain mustard sauce. Served with sweet potato

mushrooms, capers, lemon dill wine sauce, over risotto

In a pesto cream, red or white sauce over pasta

in a garlic wine butter sauce or red sauce

Served with french fries, onion rings, tartar sauce and coleslaw

in a shallot marsala wine sauce

in a tomato basil sauce with pasta.

in a lemon garlic herb wine sauce with pasta.

Topped with plum tomato and mozzarella, served on a fresh bulky roll and toasted in the oven.

with red onion, lettuce and tomato.

roasted tomatoes, onions, capers, olives served with asparagus and roasted potatoes

with calamari, shrimp, mussels and littleneck clams in a spicy red sauce over linguine

topped with fresh mozzarella and plum tomato sauce served with your choice of pasta or salad.

with garlic and olive oil

with garlic romano cheese herb bread crumbs, served with pasta or a house salad

in a garlicky wine fresh herbed broth or fra diavolo (spicy tomato) sauce

With a garlic fresh herbed rub and served with grilled veggies and potato