Hopmonk Tavern Sonoma - Menu complet

Thomas kemper root beer with vanilla Ice cream

Local imported cheeses, fresh fruit, nuts, crostini

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar

Crispy Calamari beer battered Japanese squid tossed with leeks, beer battered lemons limes served with lemon aioli

House made with fresh veggies, including zucchini, green beans, carrots and fennel. Slow cooked in a vegetable broth with kidney beans. Gluten free

Local Iceberg Lettuce, Sopressata (Italian style salami), house made blue cheese dressing, tomatoes, red onion and tarragon. Gluten free

Spring Mix lightly tossed with a sweet Raspberry Honey Vinaigrette, garnished with shaved carrots, rings of onions and tomatoes. Gluten free

Crisp romaine, parmesan and croutons, with our tavern Caesar dressing

Beer battered fresh cod with tartar sauce, tavern fries and coleslaw

House smoked, dry rubbed, slowed cooked pork served naked on locally made potato bun. Customize it at the table with our signature classic house BBQ and honey habanero BBQ sauces on the side. Served

Classic grilled cheese served with a cup of tomato soup can substitute fries or salad for soup

Cornmeal crusted fried catfish, smokey bacon, tomato and romaine on a toasted brioche roll with a spicy aioli

All natural chicken breast, red onions, fire roasted peppers sauteed and topped with blended cheeses and spicy aioli, served on traditional naan bread. Also available with roast beef $11.50

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese. Add bacon $2.50

Seasoned pork shoulder braised in tomatillo, lime and green chili sauce served with mexican style rice and fresh tortilla chips and a spattering of cilantro

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese

Cured meats, local imported cheeses, olives, pickles, crostini

Cheddar and gruyere cheeses, ham with dijonaisse, on parmesan crusted sourdough bread, served with tomato soup. Available without ham $9.50

Elbow macaroni with butter, cream and melted cheddar cheese topped with parmesan cheese

Purple and golden beets slow braised and chilled, then served with a petite mixed green salad, local goat cheese, walnuts and citrus dressing. Gluten free.

Slow cooked potatoes with leeks, fennel, white wine, cream. Gluten free

Mixed greens, Kalamata Olives, marinated artichokes, roasted red peppers, Tomatoes, onions and feta crumbles with Balsamic vinaigrette. Gluten free

House made slaw with dried cranberries and walnuts. Gluten free

One of the oldest grains ever cultivated, tossed with red onions, cilantro, oranges and green olives. Gluten free

Lleafy green kale tossed with cabbage and peanuts with lemon tahini dressing. Gluten free

Lemon and rosemary marinated chicken breast petaluma raised slow roasted in the oven and drizzled with ale butter, served with creamy mashed potatoes and seasonal vegetables

Local sausage tossed in kellerbier batter with leeks and shallots and lightly fried. Served with house made honey mustard and dijon.

Mixed greens, balsamic onions and triple cream brie

Oven roasted tomatoes and fennel blended with white wine and cream. Gluten free

Rich and creamy red velvet spiked with cocoa, baked in an Oreo cookie crumb crust and topped with cream cheese frosting

Soft, hot and buttery, served with whiskey creme and brown sugar sauce

Marinated deep fried or grilled chicken breast served with fries or salad

Mini version of our pulled pork sandwich with slow roasted pork and our house-made HopMonk BBQ sauces on toasted rolls

(2) Korean style beef tacos with pickled cabbage and cilantro along side (2) of our famous fish tacos with fresh cod and house slaw

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney

Roast beef with a stout au jus served on fresh pretzel buns with horseradish cream and a honey mustard dipping sauce

Garlic parmesan cheese

Braised salmon with ale butter, served with mango rice and mixed green salad with balsamic dressing

Caggiano spicy smoked sausage with lagunitas ale, served with mustard mash potaoes, red cabbage and apples

Creamy white wine broth with mussels, prosciutto, tomatoes, shallots, garlic and cilantro.

Andouille sausage, chicken, chilies, fresh okra, red beans, garlic and spices, served with a traditional brown sauce and rice. Add shrimp $4.50

Salted caramel ice cream with brown sugar apples, cinnamon whipped cream and caramel sauce topped with a cherry. Serves two or more!

100% organic, no added sugar or preservatives, apples grown bottled in sebastopol

Fresh artichokes poached and finished in the grill, with house aioli. Gluten free

Tike size burger, white cheddar cheese served with fries or salad

1 piece of battered cod served with fries or salad

Pan roasted salmon with a small tavern salad

With lemon aioli