River Deck Cafe - Menu complet

Chefs selection of healthy tasty bite

English B‘fast, French B'fast, Earl Grey, Peppermint, Green, Lemongrass Ginger

Reboot mango, pineapple, banana, passionfruit Energise pineapple, apple, strawberry, pear, dates Boost banana, mango, spinach, lime Detox blueberry, boysenberry, banana, dates (add vanilla protein powder +1)

milk bun roll, bacon, sausage, fried egg and house chutney.

Vanilla hotcake with whipped vanilla mascarpone, blueberry compote, Canadian maple syrup.

Organic milawa free range eggs, valentines sourdough, tatura butter

Heirloom cherry tomato bruschetta with buffalo mozzarella, sundried tomato pesto and basil oil.

slow roasted garlic mushrooms, butter croissant, fried egg Hollandaise

on toast (breakfast only)

Gamze smoked bacon dashi broth, milawa poached eggs, crispy bacon, mushrooms, semi dried tomato, noodles and nori

with chips or salad

Homemade beef burger with spiced tomato jam, jalapenos, mixed salad, bacon, cheddar and chips.

buffalo mozzarella, sundried tomato pesto, cherry tomato with basil oil, greens

A selection of Local and Housemade Australian artisan small tastes with pickles and accompaniments to share.

chips, lemon and tartare sauce

Brown sugar brulee brioche, whipped chocolate, burnt honey butterscotch anglaise, cornflake crunch and Hillsborough farm hazel nuts

24-hour Brothers Cup coffee braised Brisket, Charred sweetcorn jalapeno succotash, Homemade corn bread, chipotle ranch dressing.

River Deck organic rolled oat bircher muesli, with summer berry fruit salad, homemade honey granola.

Slow roasted garlic mushroom, butter croissant, milawa poached eggs, hollandaise

Stanley apple, vanilla custard, salted caramel ice cream, Billson's apple maple caramel

Slow cooked five mushroom miso, Baba Ghanoush, rosti, Botanical macadamia Persian feta, mushroom vinaigrette.

Char grilled blackened chicken thighs with savoury chive waffle, mango, pineapple slaw, spicy honey.

Crispy cauliflower, mango and pineapple slaw, garlic potatoes, a corn and jalapeno salsa.

Chicken pate, apple and sultana chutney, Grilled Rutherglen sourdough.

house chicken salt or sea salt and tomato sauce

house chicken salt or sea salt and tomato sauce

Baked pavlova with autumn stoned fruit compote, peach coulis and mascarpone cream

Vanilla, Strawberry, Chocolate, Caramel

with Stanley apple, crumble and vanilla ice cream

Fried calamari, Edible Alchemy Kimchi and pear, Kewpie.

house made pear and apple muesli, chai spiced pear and homemade granola.

Gamze smoked salmon omelette with baby spinach, Persian feta, Gnangara organic salad

Toasted milk bun loaded with grilled bacon, Gamze smoked sausage, Milawa free range fried egg, homemade tomato jam.

Japanese savoury pancake with okonomiyaki hollandaise, Edible Alchemy Kimchi, bonito flakes, spring onions, soft poached Milawa free range egg.

Slow roasted garlic mushrooms, butter croissant, Milawa poached eggs, hollandaise, garden herbs

(Soy, Almond, Lactose-Free)

A selection of local and house made Australian artistan small tastes with pickles and accompaniments to share

char broccoli, dried cranberries, roasted Stanley hazelnuts, cucumber, greens

Tempura battered Barramundi fillet, Tartare sauce, with chips, Gnangara House salad, grilled lemon.

Pan Fried scallops with pickled Asian salad, Vietnamese dressing.

Char Broccoli salad, Dried Cranberries, roasted Stanley hazelnuts, Cucumber, sweet potato puree.

Grilled Rutherglen Brioche with smashed avocado, crispy bacon, baby cos, 18-month aged parmesan, 8 minute Milawa poach egg, ceasar dressing.

Whipped chocolate mousse, triple chocolate cookie crumble, burnt honey butterscotch anglaise, Hillsborough farm hazelnut and cornflake crunch

Middle eastern baked chickpea falafels with cucumber, tomato and charred sweetcorn salad, mint yoghurt dressing.

Free range Milawa eggs, sourdough, roasted tomato, house baked beans, field mushrooms, bacon, smoked Gamze pork sausage.

with chips or salad

Organic Milawa free range eggs, Valentines sourdough, Tatura butter.

Slow cooked Brothers Cup braised brisket, butter croissant, Milawa poached eggs, hollandaise sauce.

(breakfast only)

Roast garlic field mushrooms baked with wilted spinach, vine ripened tomato, grilled Valentine's Sourdough.

with burger sauce

Queensland green prawns with calabrese pasta, spicy chorizo butter, fried chorizo, garden peas, confit garlic, garden herb salad.