Hao Jing Seafood - Menu complet

Seafood chow fun features wide, flat rice noodles stir-fried with shrimp, scallops, and squid, typically includes onions and bean sprouts.

Slices of barbecue pork stir-fried with fresh string beans, typically served in a savory sauce.

Sliced bbq pork and scrambled egg, typically includes green onions, pan-fried together.

Spicy.

Chow fun with onion slices, carrot slices, and sprouts, typically stir-fried in soy sauce.

Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw in a rich, savory broth, often enhanced with egg whites for a smooth texture.

Spicy.

Oysters, deep-fried until golden, often accompanied by a dipping sauce.

Minced beef fried rice is prepared by stir-frying rice with minced beef, typically includes onions, peas, and carrots, seasoned with soy sauce.

Pork chop and onions, typically includes a sweet and sour peking sauce.

Stir-fried noodles with soy sauce, bean sprouts, and green onions.

6-8 people.

Winter melon and a blend of select ingredients simmer together to create this house special winter melon soup, offering a soothing and aromatic experience.

Spicy.

Salted egg and pork with mustard green soup combines salted eggs, tender slices of pork, and mustard greens in a nourishing broth.

Char-siu noodle soup: tender slices of barbecue pork with your choice of noodles, flat rice noodles, vermicelli, or round rice noodles in a savory broth.

Spicy.

Spicy.

Spicy.

10-15 people.

Stir-fried wide rice noodles with tender beef slices, bean sprouts, and green onions, garnished with sesame seeds.

Spicy.

Pork stomach and pickled vegetables are stir-fried together, offering a unique blend of textures and a tangy flavor profile.

10-12人份 一只乌鸡

Prawns sautéed with a medley of vegetables, typically including items like broccoli, carrots, and snow peas, in a savory brown sauce.

Wide rice noodles stir-fried with tender beef and scrambled eggs, typically includes bean sprouts and onions.

Flat rice noodles stir-fried with shrimp and scrambled eggs, often accompanied by bean sprouts and green onions.

Spicy.

Yang Chow fried rice consists of stir-fried rice with shrimp, BBQ pork, scrambled eggs, and mixed vegetables, typically including peas and carrots.

1/2 pound

Choice of Protein. Comes with rice and vegetables

Signature Crispy Roast Duck: Choice of half or whole, expertly roasted for a crisp exterior.

Soft, braised e-fu noodles with tender mushrooms and fresh green onions in a savory soy-based sauce.

Comes with Bao and Duck sauce

Rice porridge with pieces of pork and century egg, often garnished with ginger and green onions.

Roast pork, eggplant, and oysters are combined in a traditional claypot, typically featuring a savory sauce and commonly used herbs for added depth.

Supreme Soy Sauce Chicken: Rich, soy-marinated chicken available in half or whole sizes.

1/2 pound

Wok-fried rice with shrimp and pineapple, typically includes egg and a hint of soy sauce for seasoning.

Dried scallop and egg white fried rice features stir-fried jasmine rice with finely shredded dried scallop and egg whites, often accompanied by scallions for added flavor.

Chiu chow special porridge typically includes a comforting blend of rice porridge mixed with select seafood and meats, garnished with fresh herbs and spices.

Tender slices of beef and fresh tomatoes simmered together, served atop aromatic rice.

Pan-fried wide rice noodles with slices of beef and tomatoes, typically includes onions and green peppers for added flavor.

Tender beef and softly scrambled egg served atop fragrant rice.

Fried rice with minced chicken and bits of salted fish, typically includes eggs and scallions.

Stir-fried sticky rice with a variety of traditional ingredients, following a classic Chinese cooking technique to enhance its unique texture and taste.

Salted Egg yolk, Shrimp, Fish. 咸蛋黄，虾，鱼

Egg noodles stir-fried with a mix of seafood, which typically includes shrimp, scallops, and squid, along with assorted vegetables.

Fried rice featuring Chinese broccoli and preserved meat, typically includes egg and scallions, stir-fried together.

Fried rice with a mix of seafood and a hint of garlic, typically includes shrimp, scallops, and squid.

Shrimp and scrambled eggs gently laid on a bed of aromatic rice.

Rice vermicelli stir-fried with peppers and topped with a savory fried garlic sauce.

Fried rice with shrimp, typically includes peas, carrots, and eggs, seasoned with soy sauce.

Wide rice noodles stir-fried with a mix of seafood and enhanced with garlic.

Roast duck nestled in a hearty broth with options of noodles, flat rice noodles, vermicelli, or round rice noodles.

Shredded duck with pickled vegetables in broth, choice of noodles: regular, flat rice, vermicelli, or round rice noodles.

Ramen noodles served in a savory broth, accompanied by slices of spam and topped with a soft-boiled egg.

Pickle mustard green and shredded pork in a flavorful broth, choice of noodles: standard, flat rice, round rice, or vermicelli.

Beef brisket in a savory broth with choices of noodles, flat rice noodles, vermicelli, or round rice noodles.

Fish maw and creamed corn soup combines the gelatinous texture of fish maw with the sweetness of creamed corn in a rich broth.

Freshwater turtles and select Chinese herbs simmered together, creating a traditional soup known for its deep flavors and potential health benefits.

Minced beef and egg white soup, garnished with green onions and cilantro, served in a savory broth.

A nourishing broth made with black chicken and ginseng, often complemented by goji berries and dates for added depth and sweetness.

Smooth blend of minced chicken and sweet creamed corn, garnished with a touch of fresh herbs.

Whole tilapia fish and tofu with mustard green soup combines whole tilapia, soft tofu, and mustard greens in a clear, savory broth.

干贝，鸡脚，精华火腿，红枣 ，北杏

Minced beef and egg white soup, delicately combined in a savory broth, typically includes cilantro and green onions, inspired by traditional West Lake culinary techniques.

Whisked eggs gently poured into a simmering broth, creating silky egg strands, often complemented with spring onions and a hint of soy sauce.

House special pork ribs are typically prepared with a unique blend of spices and sauces, offering a savory and slightly sweet flavor profile.

Pork intestine stir-fried with sour, pickled vegetables, offering a unique blend of textures and tangy flavors.

Spicy.

Spicy.

Spicy.

Pork ribs are deep-fried and then coated in a sauce made from honey, garlic, and other seasonings.

Pork shoulder sautéed with the chefs special sauce, typically includes a harmonious blend of spices and seasonings to enhance the meats flavor.

Stir-fried pork tripe with a variety of mushrooms, offering a unique blend of textures and earthy flavors.

Pork neck meat stir-fried with a variety of mushrooms, offering a mix of textures and earthy flavors.

Pork ribs, deep-fried and then stir-fried with a homemade sweet and sour sauce, typically includes bell peppers and onions.

Spicy.

Crispy shrimp coated in a honey-mayonnaise sauce, garnished with caramelized walnuts and surrounded by fresh tomato slices.

Spicy.

Roast pork and eggplant stewed with oysters, typically featuring a savory blend of spices and sauces, served in a traditional pot.

Pan-fried pancake incorporating eggs and oysters, typically includes green onions for added flavor.

Spicy.

Spicy.

Oysters baked with slices of ginger and green onion, creating a harmonious blend of flavors.

Fresh shrimp battered and fried until golden brown.

Tender chicken pieces glazed in a rich soy sauce, garnished with fresh parsley and a decorative flower.